SPICED PORK TENDERLOIN AND AVOCADO SALSA
Steps:
- Preheat oven to 400°F.
- Stir together salt, allspice, and cayenne. Pat pork dry and sprinkle spice rub all over pork, pressing to adhere.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown pork, 1 tenderloin at a time, on all sides, about 1 minute each. Transfer as browned to a large roasting pan and arrange 2 inches apart.
- Roast in middle of oven until an instant-read thermometer inserted diagonally 2 inches into center of each tenderloin registers 155°F, 20 to 25 minutes. Let pork stand 5 minutes before slicing.
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Neon
[email protected]This recipe is a great way to use up leftover pork tenderloin. The salsa is a great way to add some freshness to the dish.
Nontobeko Jezile
[email protected]I found the pork to be a bit dry, but the salsa was delicious.
KoKo
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the salsa was a great addition.
Muhammad Gulbaz
[email protected]This recipe is a great way to impress your guests. The pork is cooked to perfection and the salsa is a perfect accompaniment.
Bernardo Jimenez
[email protected]I thought the pork was a bit bland, but the salsa was really good.
Fadhel Suhaibi
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The pork was fall-apart tender and the salsa was amazing.
Cameron Burger
[email protected]I made this recipe for a dinner party and everyone loved it. The pork was cooked to perfection and the salsa was a big hit.
Mitho Kumar
[email protected]I wasn't sure how the avocado salsa would go with the pork, but it was actually really good. The flavors complemented each other perfectly.
Keza patience
[email protected]I was looking for a new way to cook pork tenderloin and this recipe fit the bill perfectly. The pork was tender and juicy, and the salsa was a great addition.
MAHI hakaishian
[email protected]This recipe is definitely a keeper! It's a great way to use up leftover pork tenderloin and the salsa is a perfect way to add some freshness to the dish.
Lapchenko Olena
[email protected]I thought the salsa was a bit too spicy, but the pork was delicious.
Kabirkabir Khan
[email protected]This was my first time cooking pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Shaneice Boynton
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the salsa is refreshing and flavorful.
Kadir Jemal
[email protected]The pork was a little dry for my taste, but the salsa was delicious.
Baezit Bostami
[email protected]I love how easy this dish was to make. I was able to get it on the table in under an hour.
Mango Prabin
[email protected]This recipe was a total hit with my family! The pork tenderloin was juicy and flavorful, and the avocado salsa was the perfect complement.