SPICED POT ROAST
I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. , Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired.
Nutrition Facts : Calories 400 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 524mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 35g protein.
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SHAKAOAT Hossain
[email protected]I love this recipe! The pot roast is always so tender and flavorful. I usually serve it with mashed potatoes and gravy, but it's also great on its own.
Yubaraj Dahal
[email protected]This is my go-to pot roast recipe. It's so easy to make and it always comes out perfect. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Peter Ngash
[email protected]I've made this recipe several times and it always turns out great. The meat is so tender and flavorful, and the gravy is rich and delicious. I usually serve it with mashed potatoes and green beans.
Malik Naseer
[email protected]This recipe is a fail. The meat was tough and dry, and the gravy was bland. I won't be making this recipe again.
A7med Gaming
[email protected]I'm not a big fan of pot roast, but I tried this recipe and I was pleasantly surprised. The meat was tender and flavorful, and the gravy was delicious. I would definitely make this recipe again.
Abdullrahman Isa
[email protected]I made this recipe for my family last night and they loved it! The pot roast was so moist and tender, and the gravy was perfect. I will definitely be making this recipe again.
Chamath Marapana
[email protected]This recipe is amazing! The pot roast is so tender and flavorful, and the gravy is to die for. I highly recommend this recipe.
Hasham Khan
[email protected]I've tried this recipe twice now and both times the meat has been tough. I'm not sure what I'm doing wrong.
Manish Das
[email protected]This was my first time making pot roast and it turned out great! The meat was juicy and tender, and the gravy was rich and flavorful. I will definitely be making this recipe again.
Ramakant chaudhary
[email protected]I love this recipe! The pot roast is always so tender and flavorful. I usually serve it with mashed potatoes and gravy.
E Hensley
[email protected]This recipe is a lifesaver! I'm always short on time, but this dish is so easy to make and it always comes out great. I usually make it on a Sunday and then have leftovers for the rest of the week.
Tohid Rana
[email protected]The meat was a little dry, but the gravy was delicious. I think I'll try cooking it for a shorter amount of time next time.
Muhammad Faiq
[email protected]This was my first time making pot roast, and it was so easy! The instructions were clear and concise, and the dish turned out perfectly. My husband and I both loved it.
Buff shrek
[email protected]I've made this recipe several times and it always turns out great. The spices give the pot roast so much flavor. I usually serve it with roasted vegetables.
Munwar Ali61
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.