SPICED PRESERVED LEMONS
Make and share this Spiced Preserved Lemons recipe from Food.com.
Provided by Boo Chef in West Te
Categories Moroccan
Time 15m
Yield 1 jar, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Wash and scrub 4 of the lemons thoroughly. Cut them lengthwise into quarters from the tip to within 1/2 inch of the stem end, so the quarters stay together at one end. (If you don't have a widemouthed jar, go ahead and separate the quarters.) Juice the remaining 2 lemons.
- Put the cut-up lemons in a large bowl with the salt and toss to coat, packing the salt into the cut edges of the lemon. Re-form them into lemon shape, and pack them tightly into the sterilized jar with any extra salt and the cinnamon, cloves, and bay leaf. Pour in the lemon juice and cover the jar. Store in a cool place for 1 week, tipping the jar once a day to mix in the salt. After a week, put the jar in the refrigerator and keep for 3 more weeks before using. Rinse preserved lemons before using to remove excess salt.
- Make Ahead Tips.
- The lemons will keep in the fridge for up to 6 months.
- Serving suggestions.
- Add chopped preserved lemons to braised meats or when making gravy or sauce.Mix finely diced rind into mayonnaise with a little crushed fresh garlic and chopped mint; use as a dip for crudités or serve with fried fish in place of tartar sauce.Stir chopped preserved lemons into guacamole, salsa, relish, chutney, or even tuna salad Mince the rind and toss with sautéed shrimp or scallops.Mince the rind, mix into softened butter, and use in sandwiches or on grilled fish, steak, veggies, or lobster.Use slices as a garnish for grilled chicken or fish.
Nutrition Facts : Calories 16.2, Fat 0.2, Sodium 7075.8, Carbohydrate 8.7, Fiber 3.8, Protein 1
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Ivan Nambale
[email protected]These preserved lemons are a great way to add a pop of flavor to any dish. I highly recommend trying them.
antranette hartage
[email protected]I've never made preserved lemons before, but this recipe made it easy. I'm really happy with how they turned out.
Cloud Stylish
[email protected]These preserved lemons are a bit of work to make, but they're definitely worth it. The flavor is incredible.
chrissy
[email protected]I'm so glad I found this recipe. Preserved lemons are such a unique and delicious ingredient.
Anna Teddy
[email protected]These preserved lemons are a great addition to my pantry. They're so easy to use and they add so much flavor to dishes.
Jan G
[email protected]I was a bit worried that these preserved lemons would be too sour, but they're actually perfectly balanced. The sweetness of the lemons really shines through.
akanni abdulateef
[email protected]These preserved lemons are a great way to use up extra lemons. I always have a few lemons on hand, and now I know what to do with them!
Jes Cha
[email protected]I love the versatility of these preserved lemons. I've used them in both sweet and savory dishes, and they always add a delicious touch.
Jadon Mccoy
[email protected]These are the best preserved lemons I've ever had. The flavor is so well-balanced and they're perfect for adding a pop of flavor to any dish.
Karen Gwaze
[email protected]I was a bit intimidated to make these at first, but they were actually really easy. I followed the recipe exactly and they turned out perfectly. I'm so glad I tried them!
Niro Manju
[email protected]These preserved lemons are a revelation! They add such a bright, complex flavor to dishes. I've used them in everything from tagines to salads to cocktails, and they always elevate the dish.