CRUST-LESS QUICHE
We make this at the restaurant for our lodge guests, quick and easy tasty start to the morning. Super easy to make it without meat if you so choose and its just as good.
Provided by Sharon Adams
Categories Meat Breakfast
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Pre heat oven to 350
- 2. Sauté vegetables until tender.
- 3. Mix together flour, eggs, yogurt, cottage cheese, parmesan cheese and hergs. Stir in the vegetables and seafood (or meat) and cheese.
- 4. Pour into a buttered 10 inch quiche pan or pie pan and bake for 45 minutes.
- 5. Allow to stand for 5 minutes before cutting.
- 6. Garnish with sour cream and salsa if desired. The wonderful thing about this is that you can easily make it your own by adding what you like.
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Johnny Cook
[email protected]This quiche was amazing! I've never had crustless quiche before, but it was so light and fluffy.
Apu Paul
[email protected]This quiche was a bit too salty for my taste.
3llaCZ Playz
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it and I got several requests for the recipe.
Toyin Damilola
[email protected]This quiche was delicious! I made it for dinner last night and it was the perfect comfort food.
Aleksandar Kornić
[email protected]Crustless quiche is truly a game-changer for me. I love quiche, but I hate making crust. This recipe is so easy and it turns out great every time.
Jose Chavez
[email protected]I've made this quiche several times and it's always a hit! It's so easy to make and it's always delicious.
Samha Khan
[email protected]This quiche was a bit too eggy for my taste.
Prem Chy
[email protected]I'm not a big fan of quiche, but I thought this recipe looked interesting. I'm glad I tried it because it was really good! The crustless quiche was light and fluffy, and the filling was flavorful.
Fahd Benkaddour
[email protected]This quiche was easy to make and it turned out great! I'll definitely be making it again.
MD Sharif__10
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it and I got several requests for the recipe.
insafali Junejo
[email protected]This quiche was a bit bland for my taste. I think next time I'll add some more herbs and spices.
Victoria Victoria
[email protected]I've made this quiche several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's crustless, so it's a bit healthier than traditional quiche.
Get it straight remodeling llc
[email protected]This quiche was delicious! I made it for breakfast this morning and it was the perfect way to start my day. The quiche was fluffy and cheesy, and the vegetables were cooked to perfection. I will definitely be making this again.