SPICED PUDDING CAKE
this is a great fall recipe :) I tried the recipe out for the first time last year. It was great. My hubby though wouldn't even try it but then he doesn't like gingerbread type recipes.
Provided by Laura Mattingly
Categories Other Desserts
Time 1h
Number Of Ingredients 16
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. add egg; beat well. Beat in molasses. Combine the flour, baking soda, spices and salt; add to the creamed mixture alternately with water, beating well after each addition.
- 2. Transfer to an ungreased 13x9 baking pan; sprinkle with brown sugar. In a microwave, heat water and butter until butter is melted; carefully pour mixture over batter.
- 3. Bake at 350* for 35 to 40 minutes or till a toothpick inserted near center comes out clean. Serve warm. Garnish with whipped cream and cinnamon if desired.
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Oscah Laundry
[email protected]I'm not sure about this cake. It sounds a little too sweet for me.
SF FOYSAL
[email protected]This cake looks delicious! I'm going to make it for my next party.
Rai Qadar
[email protected]I can't wait to try this cake!
Rhonda Lee
[email protected]This cake is a must-try for any pudding lover.
Md Ruhul amin Islam
[email protected]I will definitely be making this cake again.
Gabriella Goliath
[email protected]This cake is perfect for parties and potlucks.
Mf Rifat
[email protected]This cake is a hit with my family and friends.
Zobia Zobia
[email protected]This cake is a great way to use up leftover pudding.
Tenneh Kamara
[email protected]I love this cake! It's so moist and flavorful.
troy raines
[email protected]This cake is delicious! The spices give it a warm and inviting flavor.
Mujeeb mengal
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Danielle Hazelton
[email protected]This cake is a great way to use up leftover pudding. I always have a few containers of pudding in my fridge and this cake is a great way to use them up before they go bad.
Maureen Mumbua
[email protected]I'm not a big fan of pudding, but this cake changed my mind. The spices really balance out the sweetness of the pudding and create a delicious and complex flavor.
Dihaana Muusa
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use different spices to create different flavor combinations.
Andrew Fowlkes
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved the unique flavor and moist texture.
Michaela Dineen
[email protected]This cake was a hit with my family! The spices gave it a warm, comforting flavor that was perfect for a cold winter day.