SPICED PUMPKIN CREME BRULEE WITH GINGER-DUSTED CHURROS
This recipe came to The Times from Bruno Davaillon, the executive chef of the celebrated Rosewood Mansion on Turtle Creek restaurant in Dallas. When this combination of cold crème brulee and hot churros (deep-fried pastries dusted with cinnamon sugar) appeared on the Mansion menu, it "took off right away,'' says Mr. Davaillon. Use a star-shaped piping tool to make the churros about three to four inches long and up to a ½ inch in diameter. They can be piped out a day early and fried at the last minute before serving.
Provided by Tara Parker-Pope
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees Fahrenheit. In a saucepan, combine cream, milk, vanilla bean and spices and bring to a simmer.
- In a separate bowl, whisk sugar into egg yolks until fully incorporated. Slowly whisk egg mixture into hot liquid until fully incorporated. Whisk in pumpkin puree.
- Pour the mixture into ramekins or a brulee mold. Place the ramekins in a cake or baking pan, and add enough hot water to the pan to come halfway up the sides of the ramekins. Bake in water bath until custard is set, about 45 minutes.
- Meanwhile, prepare the churros. Preheat oil in a fryer to 375 degrees. In a saucepan, combine water, milk, salt and sugar and bring to a boil. Whisk flour into the mixture in small batches until fully incorporated. Remove from heat and add the egg whites, mixing until the texture is completely smooth.
- Using a pastry bag fitted with a churro tip, pipe the batter into the hot oil in 2-inch strips and fry until golden brown. Drain on paper towel, and roll hot churros in chopped candied ginger and granulated ginger.
- To serve the brulee: Sprinkle top with granulated sugar and caramelize with a torch. Serve with churros.
Nutrition Facts : @context http, Calories 1156, UnsaturatedFat 30 grams, Carbohydrate 112 grams, Fat 68 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 35 grams, Sodium 210 milligrams, Sugar 43 grams, TransFat 0 grams
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Albatross 2021
[email protected]This recipe was a bit too sweet for my taste, but it was still enjoyable. The crème brûlée was creamy and smooth, and the churros were crispy and flavorful.
ARINZE KENNEDY
[email protected]This was a fun and easy recipe to make. The crème brûlée turned out perfectly, and the churros were crispy and delicious. I will definitely be making this again.
Ezideen King
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The crème brûlée was delicious, and the pumpkin flavor was not overpowering.
MONEY TV
[email protected]This recipe was easy to follow and the results were delicious. The crème brûlée was smooth and creamy, and the pumpkin flavor was subtle but noticeable. The churros were also a hit.
kabir biswas
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The crème brûlée was creamy and delicious, and the churros were the perfect accompaniment.
Asad Amanat
[email protected]I was looking for a fun and festive dessert to make for Thanksgiving, and this recipe fit the bill perfectly. The crème brûlée was a hit with everyone, and the churros were a great way to use up leftover pumpkin puree.
Yonahr Timotheo
[email protected]I've made crème brûlée many times before, but this was my first time trying it with pumpkin. It was a great success! The pumpkin flavor was just right, and the ginger-dusted churros were the perfect touch.
Nil Ahamed
[email protected]This was a delicious and impressive dessert. The crème brûlée was smooth and creamy, and the pumpkin flavor was perfect for fall. The churros were also a hit. They were crispy on the outside and fluffy on the inside.
Douglas Vyonku
[email protected]I love crème brûlée, and this recipe did not disappoint. The pumpkin flavor was subtle but noticeable, and the ginger-dusted churros were a perfect complement. This is a great recipe for a special occasion.
Black_ ShyGuy2022
[email protected]This recipe was easy to follow and the results were stunning. The crème brûlée was creamy and smooth, with just the right amount of pumpkin flavor. The churros were crispy and delicious. I will definitely be making this again.
Amoh
[email protected]I was a bit skeptical about the combination of pumpkin and crème brûlée, but I was pleasantly surprised. The flavors really came together nicely. The churros were also delicious, and they were the perfect way to dunk into the crème brûlée.
prem bista
[email protected]This was a real treat! I've always been a fan of crème brûlée, but the spiced pumpkin twist was a game-changer. It was the perfect balance of sweet, savory, and smoky. And the ginger-dusted churros were the perfect accompaniment. They were crispy on