SPICED PUMPKIN CUPCAKES
Perfect for fall celebrations, bake sales or afterschool snacks, these pumpkin cupcakes are crowned with a cream cheese frosting that has a hint of spice.
Provided by Food Network
Categories dessert
Time 35m
Yield 24 servings
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Beat all ingredients, except Spiced Cream Cheese Frosting, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
- 2. Spoon batter into 24 lightly greased or paper-lined muffin cups, filling each cup 2/3 full.
- 3. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely. Frost with Spiced Cream Cheese Frosting.
- Beat 1 package (8 ounces) cream cheese, softened, 1/4 cup (1/2 stick) butter, softened, 1 teaspoon McCormick® Pure Vanilla Extract, and 1/4 teaspoon McCormick® Ground Cloves in large bowl until light and fluffy. Gradually beat in 1 box (16 ounces) confectioners' sugar until smooth.
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Melissa Kettler
melissa@hotmail.comThese cupcakes are a must-try for any pumpkin spice lover. They're moist, flavorful, and have the perfect amount of frosting.
Asia Johnson
asiaj@gmail.comI've made these cupcakes several times and they're always a hit. They're the perfect combination of sweet and spicy.
Sefat Jamal
s_j@hotmail.comThese cupcakes are the perfect fall treat. They're moist, flavorful, and have the perfect amount of spice.
akeil Ramkissoon
ramkissoon@yahoo.comI'm not a big fan of pumpkin, but these cupcakes were surprisingly delicious. The pumpkin flavor was subtle and not overpowering.
Peacan Tan
peacan_t@hotmail.frThese cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Mariam Saibu
m_s@gmail.comI made these cupcakes for my Thanksgiving potluck and they were a huge success. Everyone loved them!
Md Nuruzzaman
n.md42@yahoo.comI decorated these cupcakes with candy corn and they were perfect for Halloween.
Md Monsur
m-m89@yahoo.comI made these cupcakes gluten-free by using almond flour and they turned out great! They were just as moist and flavorful as the regular cupcakes.
Paul Ikaari
ikaari-paul@gmail.comThese cupcakes were a bit too sweet for my taste, but my kids loved them.
random Channel to 100 suds
r-suds@yahoo.comI followed the recipe exactly and my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Seremaia Taubale
s.t14@hotmail.comThese cupcakes are so moist and fluffy. I will definitely be making them again!
Tawsif Labib
labib.t@yahoo.comI made these cupcakes for my family and they loved them! The recipe was easy to follow and the cupcakes turned out perfect.
Erena Black-well
erena-b@yahoo.comThese cupcakes were a hit at my Halloween party! They were moist and flavorful, and the pumpkin spice frosting was the perfect finishing touch.