Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the polenta: Bring the broth, 2 1/2 cups water and the salt to a boil in a heavy 5-quart saucepan over medium-high heat. Gradually whisk in the polenta. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pan from the heat. Add the Parmesan, milk and butter. Stir until the butter and Parmesan have melted. Season with salt and pepper.
- For assembly: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Arrange the bacon in a single layer on a rimmed baking sheet. Bake until brown and crispy, 15 to 17 minutes. Drain on paper towels. When the bacon is cool enough to handle, chop into 1/2-inch pieces. Set aside.
- Whisk together the mascarpone cheese, maple syrup and salt in a small bowl until smooth.
- Transfer the polenta to 4 bowls or serving plates. Divide the bacon pieces and spoon on top. Dollop each serving with the mascarpone mixture and sprinkle with the dried cranberries.
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success ikeh
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the bacon and cranberries were a great addition.
Charli Charli
[email protected]This dish was easy to make and turned out great! The polenta was creamy and flavorful, and the bacon and cranberries added a nice touch of sweetness and smokiness.
Savita ter Haar
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the bacon and cranberries were a great addition. I will definitely be making this again.
Eve Tukwi
[email protected]I've made this dish several times now and it's always a hit! The polenta is creamy and flavorful, and the bacon and cranberries are a great addition.
Buddha Tamang
[email protected]This dish was easy to make and turned out great! The polenta was creamy and flavorful, and the bacon and cranberries added a nice touch of sweetness and smokiness.
Umair Samoon
[email protected]I made this dish for a party last weekend and it was a big hit! Everyone loved it. The polenta was creamy and flavorful, and the bacon and cranberries were a great addition.
WAMI's CHANNEL
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the bacon and cranberries added a nice touch of sweetness and smokiness.
Ayaana Adaam
[email protected]I made this dish last night and it was a hit! My family loved it. The polenta was cooked perfectly and the bacon and cranberries were a great addition. I will definitely be making this again.
Sbusiso Sithole
[email protected]This dish was absolutely delicious! The polenta was creamy and flavorful, and the bacon and cranberries added a nice touch of sweetness and smokiness. I will definitely be making this again!