SPICED PUMPKIN PANCAKES
Categories Egg Breakfast Brunch Quick & Easy Pumpkin Fall Bon Appétit
Yield Makes about 12
Number Of Ingredients 12
Steps:
- Whisk first 5 ingredients in large bowl to blend. Whisk milk, pumpkin, egg yolks, melted butter and vanilla in medium bowl to blend well. Add pumpkin mixture to dry ingredients; whisk just until smooth (batter will be thick). Using electric mixer, beat egg whites in another medium bowl until stiff but not dry. Fold whites into batter in 2 additions. Brush large nonstick skillet with oil; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls into skillet. Cook until bubbles form on surface of pancakes and bottoms are brown, about 1 1/2 minutes per side. Repeat with remaining batter, brushing skillet with oil between batches. Serve with syrup.
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Ksm Bangl
[email protected]These pancakes are a bit too dense for my liking.
Sam Prosper
[email protected]The pancakes didn't rise very well.
Krishna Prasad Jnawali
[email protected]I found these pancakes to be a little dry.
Brian Benton
[email protected]These pancakes are a little too sweet for my taste.
Kado Kado
[email protected]I'm not a big fan of pancakes, but these were really good. The pumpkin flavor is just right.
zaid adel
[email protected]These pancakes are a great way to use up leftover pumpkin puree.
Breanna Smith
[email protected]I made these pancakes for my husband's birthday breakfast and he loved them. He said they were the best pancakes he's ever had.
Taylor Burich
[email protected]These pancakes are great for a special occasion breakfast. They're sure to impress your guests.
Haneef Sajan
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these pancakes. The pumpkin flavor is subtle and not overpowering.
Robert Denomme
[email protected]My kids loved these pancakes. They ate them all up in one sitting!
Nana Brako
[email protected]I added a little extra pumpkin spice to the batter and they turned out perfectly.
Anime Ghoul
[email protected]These pancakes are so easy to make. I had them on the table in less than 30 minutes.
Rupak Official
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a little healthier than traditional pancakes.
Andrea Matteson
[email protected]These pancakes are the perfect fall breakfast. They're warm, comforting, and full of flavor.
SYED YAWAR ALI
[email protected]I've tried a lot of pumpkin pancake recipes, but this one is definitely my favorite. The pancakes are so light and fluffy, and the pumpkin spice is just right.
kamrul Hshahed
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Fruit Gena
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the pumpkin spice is the perfect touch.