SPICED PUMPKIN PRALINE ROLL
Fold together all your favorite fall flavors, and roll them into a spiced pumpkin praline roll! It's the dessert that does it all. It looks great on every dessert tray, gives you full-on seasonal flavors and is easier to make than it looks. You can pull off this easy pumpkin roll recipe using cake mix to make you look like a boss in the kitchen. Make your day, and that of those sitting around your table, with this showstopper of a spiced pumpkin praline roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h7m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pan). Line 15x10x1-inch pan with foil or waxed paper; grease or spray foil or waxed paper.
- In medium bowl, beat eggs with electric mixer on high speed about 2 minutes or until very thick and lemon colored. Beat in pumpkin until well mixed. Gradually beat in dry cake mix, cinnamon, nutmeg and cloves on low speed; continue beating 1 minute. Pour into pan, spreading to corners.
- Bake 10 to 14 minutes or until cake springs back when touched lightly in center. Immediately loosen cake from edges of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove foil. While hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 60 minutes.
- In medium bowl, beat cream cheese and brown sugar with electric mixer on high speed until smooth. Gradually add whipping cream; beat until stiff. Stir in 2 tablespoons of the pecans. Unroll cake and remove towel. Spread two-thirds of the cream cheese mixture over cake; roll up. Spread remaining cream cheese mixture over outside of cake. Sprinkle with remaining 2 tablespoons pecans. Store covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Cholesterol 110 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 23 g, TransFat 0 g
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Durene Johnson
[email protected]This is the best pumpkin praline roll I've ever had! The pumpkin filling is so smooth and creamy, and the praline topping is the perfect finishing touch. I will definitely be making this again.
Gina Lamreau
[email protected]This pumpkin praline roll was delicious! The flavors were perfect, and the roll was so moist and fluffy. I'll definitely be making this again soon.
Stacy Raaijmakers
[email protected]This recipe was a bit too complicated for me. I ended up with a big mess in my kitchen. I think I'll stick to simpler recipes in the future.
SM Maidul 24
[email protected]I'm not sure what went wrong, but my pumpkin praline roll was a disaster! The pumpkin filling was runny, and the praline topping was burnt. I'll have to try again another time.
Austin Messner
[email protected]Not my favorite.
Swabrah Nvannungi
[email protected]Meh.
Owais Karachi05
[email protected]This pumpkin praline roll was okay, but it wasn't anything special. The pumpkin filling was bland, and the praline topping was too sweet. I wouldn't recommend this recipe.
Bokamoso Ditshakane
[email protected]I followed the recipe exactly, but my pumpkin praline roll didn't turn out as well as I hoped. The pumpkin filling was a bit dry, and the praline topping was too hard. I think I'll try a different recipe next time.
Xhettri Dada
[email protected]This pumpkin praline roll was a bit too sweet for my taste, but it was still a good dessert. The pumpkin filling was smooth and creamy, and the praline topping was delicious.
Rabby Hasan
[email protected]I'm not usually a fan of pumpkin desserts, but this pumpkin praline roll was amazing! The pumpkin filling was moist and flavorful, and the praline topping added a nice crunch and sweetness. I'll definitely be making this again.
Asher Khokhar
[email protected]This pumpkin praline roll was easy to make and turned out beautifully. The flavors were perfect, and the roll was a big hit at my holiday party.
Khan Salem
[email protected]I made this pumpkin praline roll for Thanksgiving dinner, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. The roll was moist and flavorful, and the praline topping was the perfect finishing touch.
Elijah Leddy
[email protected]This pumpkin praline roll was delicious! The pumpkin filling was smooth and creamy, and the praline topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a tasty and festive fall treat.
Ruth Hitchcock
[email protected]Wow, this spiced pumpkin praline roll was a hit! The flavors were perfectly balanced, and the pumpkin filling was moist and flavorful. The praline topping added a nice crunch and sweetness. I'll definitely be making this again!