SPICED PUMPKIN SCONES
Number Of Ingredients 17
Steps:
- Preheat oven to 450F and line a baking sheet with parchment paper or a silpat liner. Whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, ginger, cardamom, and allspice in a large bowl. Cut in the butter with a fork or using two butter knives until it looks like coarse meal. Stir in the pumpkin puree, and then add milk a little at a time until the dough comes together. Shape the dough into a ball, then flatten it into a disk; wrap it in plastic wrap and chill 10 minutes in the freezer. (See note on chill time.) Turn the dough out onto a lightly floured surface. Roll or press the dough out to a circle about 7 to 8 inches in diameter and ¾ inch thick. Use a floured 2½ inch round cookie cutter to stamp out the scones, then gather up the dough scraps and repeat as necessary (you should get about 8 to 10 scones). Transfer the scones to the prepared baking sheet, lightly brush the tops with a little milk and a sprinkle of sugar, and bake until puffed and light golden brown on top and bottom, about 14 to 16 minutes. While the scones are baking, beat together all ingredients for the Cinnamon Pumpkin Cream; refrigerate until serving. Serve the scones warm with the chilled Cinnamon Pumpkin Cream.
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[email protected]These scones were easy to make and they turned out perfectly! I'll definitely be making them again.
Hodan Dahir
[email protected]These scones were absolutely delicious! I loved the combination of spices and the pumpkin flavor was perfect.
rh Raju
[email protected]These scones were a little dry, but they were still tasty. I think I'll try adding some more butter next time.
Abd ur razaaq
[email protected]I've made these scones several times now and they're always a hit! They're the perfect fall treat.
Mushtaq Khan Chachar
[email protected]These scones were easy to make and they turned out great! The only thing I would change is to add a glaze to the top.
Ashil Ashil
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Chamika Lakshan
[email protected]I'm not a big fan of pumpkin, but these scones were delicious! The spices really balanced out the pumpkin flavor.
sanjy lala
[email protected]These are the best pumpkin scones I've ever had! The recipe is easy to follow and the scones turn out perfectly every time.
NadiD Naha
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
mdhridoy hridoy
[email protected]These pumpkin scones were a hit at my Thanksgiving brunch! They were moist, flavorful, and perfectly spiced. I loved the crunchy sugar topping.