Pineapple, bananas, and coconut add the exotic taste of the islands to a breakfast favorite.
Provided by By Deborah Harroun
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Measure reserved pineapple juice; if less than 1/2 cup, add water to equal 1/2 cup.
- In medium bowl, stir together Bisquick mix, pineapple juice and egg. Stir in crushed pineapple, macadamia nuts, brown sugar and 1/2 cup coconut just until combined.
- Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
- Serve pancakes topped with warmed pineapple preserves, sliced bananas and toasted coconut.
Nutrition Facts : ServingSize 1 Serving
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#60-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #easy #beginner-cook
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Mzuxolile Soguntuza
[email protected]These pancakes are a great way to use up leftover pineapple and coconut. They're also a delicious and easy breakfast option.
afful Theresa
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they're always delicious.
MUHAMMAD WAQAS BUTT
[email protected]These pancakes are the perfect way to start a day! They're light, fluffy, and packed with flavor.
Zuhaib Sarwar
[email protected]I'm not a big fan of pineapple, but I loved these pancakes. The coconut flavor really shines through.
Rafique Ahmad
[email protected]These pancakes are a great way to use up leftover pineapple and coconut. They're also a delicious and easy breakfast option.
Fiona Struthers
[email protected]I love the tropical flavors in these pancakes. They're the perfect way to start a day.
Molly Jane
[email protected]These pancakes are so easy to make and they're so delicious. I will definitely be making them again and again.
Prashant Thakur
[email protected]I've never made pancakes with pineapple and coconut before, but I'm so glad I tried this recipe. The pancakes were amazing!
Techerz
[email protected]I made these pancakes for my husband's birthday breakfast and he loved them! He said they were the best pancakes he's ever had.
Nehla Marma
[email protected]These pancakes are a great way to use up leftover pineapple and coconut.
Pallob Mondal
[email protected]I'm a big fan of tropical flavors, so these pancakes were right up my alley. They were so delicious and I will definitely be making them again.
Angelina Nichols
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
Charles Netters Jr
[email protected]I had some leftover pineapple and coconut from a party, so I decided to try this recipe. I'm so glad I did! The pancakes were amazing.
Nafisat Damilola
[email protected]These pancakes are the perfect way to start a day! They're light, fluffy, and packed with flavor.
Md Solaiman
[email protected]I was a bit skeptical about the pineapple and coconut in the pancakes, but I was pleasantly surprised at how well they worked together. The pancakes were delicious!
nosa aj
[email protected]These pancakes were so good! The tropical flavors were amazing and the pancakes were so light and fluffy.
Ardena Langley
[email protected]The pancakes were easy to make and turned out perfectly. I will definitely be making them again!
Sanu Bandara
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved the unique flavor.
Md Sulayman Farsi
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious tropical flavor. The pineapple and coconut added a nice touch of sweetness and texture.