SPICED RHUBARB SAUCE
Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke - Polk, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 2-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened., Serve warm with chicken or pork. Refrigerate leftovers.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Tiffany Essary
[email protected]I can't wait to try this sauce on my next batch of pancakes!
Samantha McPherson
[email protected]This sauce is the perfect way to use up leftover rhubarb. It's a great way to enjoy this delicious fruit all year long.
Jake Harrowsmith
[email protected]I love the way this sauce looks. It's such a beautiful color.
Poppy Fletcher
[email protected]This sauce was a bit too sweet for my taste. I think I'll try using less sugar next time.
Amararathna WD
[email protected]I'm not sure what I did wrong, but my sauce turned out too runny. I think I might have added too much water.
Bryleigh Allison
[email protected]This was my first time making rhubarb sauce and it turned out great! I'm so glad I found this recipe.
M faisal Sheikh
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, ice cream, and even yogurt. It's always delicious.
Kha Faziii
[email protected]I made this sauce for a brunch party and it was a huge hit. Everyone loved the unique flavor.
Melissa Jacko
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's thick and flavorful, with just the right amount of sweetness.
Anjal Theeng
[email protected]This sauce was a bit too tart for my taste, but I think it would be great with a dollop of whipped cream or a scoop of vanilla ice cream.
Edrena Morris
[email protected]I'm not usually a fan of rhubarb, but this sauce was surprisingly good. The spices really complemented the tartness of the rhubarb.
Yetunde Oladipupo
[email protected]This sauce was easy to make and turned out great. I used it on top of vanilla ice cream and it was delicious.
Sarita Shrestha
[email protected]I love the tangy sweetness of this sauce. It's the perfect balance of flavors.
RA. RaHuL
[email protected]This rhubarb sauce was a hit! The spices gave it a unique and delicious flavor that was perfect for a topping on pancakes, waffles, or ice cream.