SPICED RICE (MASALA BHAT)
Provided by Marian Burros
Categories dinner, side dish
Time 10m
Yield 10 servings
Number Of Ingredients 16
Steps:
- In 2 ounces of margarine saute onions until golden brown.
- Remove onion and add remaining margarine to pan. When it is hot return half of the onion to the pan with rice, peas, raisins, chili, garlic, ginger and cashews. Saute over low heat, stirring constantly, for about one minute.
- Add tomatoes, salt to taste, sugar and boiling water; raise heat and bring to boil. Cook until about 1/2 cup of liquid remains in pan. Lower heat, cover and simmer until rice is cooked.
- Sprinkle with grated coconut, toasted almonds, remaining onion and coriander.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 11 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 526 milligrams, Sugar 6 grams, TransFat 2 grams
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Franco Wildlife
[email protected]Overall, this is a great recipe for spiced rice. It's easy to make and the flavors are amazing.
MOHAMAD KHATIB
[email protected]This rice is a bit too bland for my taste. I think I'll add some more spices next time.
Khuram Ishfaq
[email protected]I've never been a big fan of spiced rice, but this recipe changed my mind. It's the perfect balance of flavors.
Arafat munshi
[email protected]This rice is the perfect side dish for any curry. It's flavorful and fluffy.
Khawar Naveed
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this rice perfectly.
Will Sena
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Aqib Ghori
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I might have added too much water.
Jay Gore
[email protected]This rice was a great way to use up leftover rice. It was flavorful and easy to make.
Ella Dedei
[email protected]I would definitely recommend this recipe to others.
SAHED IQBAL
[email protected]This rice was amazing! The perfect blend of spices.
Youssef mohamed
[email protected]Not bad, but I've had better.
Ayebazibwe Brendah
[email protected]Easy to make and delicious. I will definitely be making this again.
rawend beauty
[email protected]The rice was a bit dry, but the flavors were good. I think I'll add a bit more water next time.
Usama Bin Dildar
[email protected]This rice was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Paula Williams
[email protected]I've made this rice several times now and it's always a crowd-pleaser. The perfect side dish for any Indian meal.
Hossain Miah
[email protected]This recipe was easy to follow and the rice turned out great. I added a bit of extra cumin and chili powder to give it a bit more of a kick.
Presella Charlery
[email protected]I'm not a huge fan of spicy food, but this rice was surprisingly mild. The flavors were well-balanced and the rice was fluffy and delicious.
Josephine Bimpong
[email protected]This spiced rice was a hit at my dinner party! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.