SPICED RICE PILAF
Steps:
- Thinly slice 2 scallions. Cook the scallion whites in butter in a saucepan with 6 cardamom pods, 2 fresh bay leaves, 2 star anise pods and 1 cinnamon stick until soft, 2 minutes. Stir in 1 cup basmati rice, then add 1 1/2 cups water and 3/4 teaspoon kosher salt. Bring to a boil, then reduce the heat to low, cover and cook until tender, about 17 minutes. Set aside, covered, 10 minutes. Top with the scallion greens and some chopped dill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #side-dishes #rice #asian #middle-eastern #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #long-grain-rice
You'll also love
Chrissy Chauppetta
[email protected]This pilaf is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a crowd-pleaser.
weeb life
[email protected]I made this pilaf for a party and it was a huge hit. Everyone raved about the flavor and the beautiful presentation.
Milan Pandey
[email protected]This pilaf is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions and it was delicious.
ukor munachi
[email protected]I'm a beginner cook and this pilaf recipe was easy to follow. It turned out great and my family loved it.
Eden Ya
[email protected]This pilaf is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a crowd-pleaser.
Nct 127
[email protected]I made this pilaf for a potluck and it was a huge hit. Everyone loved the flavor and the beautiful presentation.
Saikat Biswas
[email protected]This pilaf is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
Tauhid Jani
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Akhil Johnson
[email protected]This is the best pilaf recipe I've ever tried. It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the spices are perfectly balanced.
Sabha Tabassum
[email protected]I've made this pilaf several times now and it's always a hit. The spices give it a wonderful flavor and the rice is always perfectly cooked.
Briana Canning
[email protected]This spiced rice pilaf is a keeper! It's flavorful, easy to make, and a great side dish for any meal.