SPICED ROASTED CARROTS
Jazz up carrots with cumin, coriander and fresh dill.
Provided by Food Network Kitchen
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toss the carrots on a rimmed baking sheet with the oil, cumin, coriander, 1 teaspoon salt and a few grinds of pepper until the carrots are well coated. Spread out in a single layer and roast until tender, stirring the carrots about halfway through the cooking time, about 40 minutes. Transfer the carrots to a serving platter and sprinkle with the dill.
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Shabbir Hasan
[email protected]I've never been a fan of roasted carrots, but this recipe changed my mind. These carrots were so flavorful and tender.
skf Tipos
[email protected]These roasted carrots are a great way to get your kids to eat their vegetables. My kids love them!
Dina Lomas
[email protected]I'm not a big fan of carrots, but these roasted carrots were actually really good. The spices really helped to bring out the flavor of the carrots.
Jason Barebo
[email protected]These roasted carrots are a great healthy snack. I love to eat them as a side dish or just as a snack on their own.
Wanetta
[email protected]I love how easy this recipe is. I just toss the carrots with the spices and olive oil and roast them in the oven. It's so simple!
James Greene
[email protected]This recipe is a great way to use up leftover carrots. I usually have a few carrots left over from other recipes and this is a great way to use them up.
Sean mpofu
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful.
Jocelyn Salas
[email protected]These roasted carrots are so good! I love the combination of sweet and savory flavors.
Mishkat Mazz
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved them.
Gabriela Pena
[email protected]This is a great recipe for a healthy and easy side dish. The carrots are roasted until they are tender and slightly crispy, and the spices give them a wonderful flavor.
Azmatkhanazmat Azmatkhanazmat
[email protected]The spices in this recipe really make the dish. I especially liked the cumin and coriander. The carrots were roasted to perfection and had a nice caramelized flavor.
Colton Evans
[email protected]These roasted carrots were a hit! They were perfectly tender and flavorful. I loved the combination of spices and the hint of sweetness from the honey. I will definitely be making these again.