SPICED ROASTED CAULIFLOWER WITH FETA AND GARLIC
Cauliflower undergoes a few stages of cooking in this recipe, and, for a deep brown and ridiculous flavor, it's important to see it through all of them. It will be cooked through about halfway through roasting, but to transform it from pale and tender to crisp and golden brown, it must continue roasting at very high heat. Make sure to keep the smaller bits that fall away as you prepare and slice the cauliflower. They'll get the most golden and crunchy, almost like little cauliflower bread crumbs.
Provided by Alison Roman
Categories weekday, vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees. Slice cauliflower lengthwise into ½-inch thick slices, including the core and leaves. (Some of the first slices will crumble and fall apart. This is O.K., and will be useful when you want those crispier bits.)
- Place cauliflower (slices and crumbles) and garlic on a rimmed baking sheet and drizzle with olive oil. Sprinkle with fennel seed, turmeric and red-pepper flakes, and season with salt and pepper.
- Roast, without disturbing, until cauliflower has turned a deep golden brown and crisped up in spots, 25 to 30 minutes. Using a spatula, flip the larger steaks and stir the smaller bits around and continue to roast until completely and evenly browned, another 8 to 10 minutes.
- Remove from heat and transfer to a large serving platter. Top with feta, herbs and a drizzle of olive oil.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 220 milligrams, Sugar 2 grams, TransFat 0 grams
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kayla long
[email protected]This is one of my favorite roasted cauliflower recipes. It's easy to make and always turns out delicious.
PAMELA Mafolo
[email protected]This dish is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables.
Julie Neico
[email protected]I love the combination of flavors in this dish. The roasted cauliflower is smoky and sweet, and the feta and garlic add a nice tang.
Nahia Safara
[email protected]This is a great side dish for any meal. The roasted cauliflower is crispy and flavorful, and the feta and garlic add a nice touch.
Test Your Brain
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a keeper. It's easy to make and the results are delicious.
Qais Ahmad
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and asked for seconds.
Hennie Lourens
[email protected]I love roasted cauliflower, and this recipe is one of my favorites. The spices are perfectly balanced and the feta adds a nice tang.
Elvis Asanji
[email protected]This was a great way to use up some leftover cauliflower. It was quick and easy to make, and the results were delicious.
Zoomer
[email protected]I'm not a big fan of cauliflower, but this dish changed my mind! The spices and feta really made it.
Anemka
[email protected]Easy to make and packed with flavor. The roasted cauliflower was a great side dish to my grilled chicken.
Natasha Campbell
[email protected]I made this last night and it was delicious! The cauliflower was roasted to perfection and the spices were just right. I added a bit of extra garlic because I love garlic. Will definitely make this again.
N4TX Charts
[email protected]This roasted cauliflower dish was a hit! The flavors were amazing and the feta and garlic added a perfect touch. I'll definitely be making this again!