Categories Blender Garlic Onion Tomato No-Cook Salad Dressing House & Garden
Yield Makes 1 1/2 pints
Number Of Ingredients 11
Steps:
- Put all the ingredients into a blender, blend for 1 minute. Pour into a screw-top jar. This dressing is excellent for fish or vegetable salads, or for mixed greens as a piquant change from the classic French dressing. It may be prepared ahead of time, kept cold in an air-tight jar, and used as desired.
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Md Emon Md Emon
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
yeshewaget getachewe
[email protected]I followed the recipe exactly, but my dressing didn't turn out as thick as I expected.
Shah Chandio
[email protected]This dressing is a bit too spicy for my taste, but I still enjoyed it.
Shafqat ali Shafqat ali
[email protected]I love that this dressing is made with all-natural ingredients. It's so much healthier than store-bought dressings.
GRACE DE LOVE
[email protected]This dressing is amazing! It's so versatile and can be used on so many different things.
Phillipe Reyes
[email protected]I've tried a lot of salad dressings, but this one is by far the best. It's the perfect combination of flavors.
Niska Bakomadah
[email protected]This is my new favorite salad dressing. It's so flavorful and delicious.
Shiv Shahi
[email protected]I made this dressing for a party last weekend, and it was a huge success. Everyone loved it!
Muhammad yasin Ashraf
[email protected]This dressing is so easy to make, and it keeps well in the refrigerator. I always have a batch on hand.
Berka Yusifu
[email protected]I love the combination of spices in this dressing. It's the perfect balance of sweet, savory, and tangy.
Nadia Akter
[email protected]This salad dressing is a game-changer! It's so flavorful and versatile. I've used it on everything from salads to grilled chicken, and it's always a hit.