SPICED SCALLOPS WITH BALSAMIC-BRAISED RED CABBAGE
Provided by Andrea Albin
Categories Sauté Quick & Easy Low Cal High Fiber Dinner Scallop Healthy Cabbage Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a 12-inch nonstick skillet over medium heat. Add cabbage, bay leaves, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss to coat.
- Stir in 1/2 cup water and 2 tablespoon vinegar and simmer, covered, stirring occasionally, until cabbage is tender, 10 to 15 minutes. Transfer to a platter and keep warm, covered.
- Stir together spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pat scallops dry and season both sides with spice mixture.
- Wipe out skillet, then heat remaining tablespoon butter over medium-high heat until foam subsides. Sauté scallops, turning once, until golden brown and just cooked through, about 5 minutes total. Add to cabbage.
- Add remaining 1/4 cup water and tablespoon vinegar to skillet and boil, stirring, until slightly thickened, 1 to 2 minutes. Pour over scallops and cabbage.
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kawalya Manisur
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked perfectly and the braised red cabbage was a great side dish. I would recommend this recipe to people who like spicy food.
Determined Judge
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the braised red cabbage was delicious. I would definitely make this again.
Arc Climer
[email protected]I loved the way the balsamic vinegar and spices complemented the scallops. The braised red cabbage was also a great addition. I would definitely recommend this recipe.
Austin Okponmwense
[email protected]This recipe was easy to follow and the results were delicious! The scallops were tender and flavorful, and the braised red cabbage was a perfect accompaniment. I will definitely be making this again.
chamidu hasaranga
[email protected]I made this dish for my family and they all loved it! The scallops were cooked perfectly and the braised red cabbage was a great side dish. I would definitely recommend this recipe.
Jameel Jm
[email protected]This dish was a hit at my dinner party! Everyone loved the scallops and the braised red cabbage. I will definitely be making this again for special occasions.
Yolelwa Jelwana
[email protected]The scallops were a bit overcooked for my taste, but the braised red cabbage was delicious. I would try this recipe again with a shorter cooking time for the scallops.
Aj Trull
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the results were impressive. I will definitely be making this again.
Kenki Jebri
[email protected]I loved the combination of flavors in this dish. The sweetness of the balsamic vinegar and the spiciness of the scallops worked really well together. I would highly recommend this recipe.
MAHAD MORGAN
[email protected]This dish was absolutely delicious! The scallops were perfectly cooked and the braised red cabbage was a perfect complement. I will definitely be making this again.