SPICED 'SHAKE 'N' BAKE' PITA CHIPS
My dad LOVES these! And he LOVES regular, unhealthy potato chips, so I'm MORE than happy to make these for him. We both like things spicy. I suggest serving with Laura Divine's Low Fat Hummus (40517). Adjust spices to your taste - they are just estimates anyway - I do spices by the senses - feel, smell, and look. Can be easily doubled, tripled, etc - just need to do the oven steps a couple more times to account for the extra chips. Optional Equipment: spray bottle filled with water
Provided by nomnom
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400*F.
- Halve the pita breads and cut into shapes of choice and size preference with either cookie cutters or a pizza wheel.
- Place in a bag.
- In a very small bowl, mix together spices.
- Spritz water in bag and shake contents.
- Repeat until bread is moist.
- Add spices and shake until evenly coated.
- Place pita pieces evenly on a prepped cookie sheet.
- Place in oven for an estimated 10 minutes or until to desired crispness or color (it can range from a light toasty brown to a near black).
- Enjoy!
Nutrition Facts : Calories 210.6, Fat 2.4, SaturatedFat 0.4, Sodium 348, Carbohydrate 43.7, Fiber 6.8, Sugar 1, Protein 8
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Annette Bakeley
[email protected]These pita chips are the worst thing I've ever eaten. They're dry, tasteless, and they have a weird aftertaste.
cora zonamor
[email protected]I followed the recipe exactly, but my pita chips didn't turn out anything like the picture. They were really bland and tasteless.
Ommie Williams
[email protected]These pita chips are a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Steave Smithers
[email protected]I'm not sure what I did wrong, but my pita chips didn't turn out crispy. They were more like soft pita bread.
Senzo blessing Cele
[email protected]These pita chips are the perfect party food. They're easy to make and they're always a hit with guests.
Dedan Kiragu
[email protected]These pita chips are so addictive! I can't stop eating them.
Kalif Atis
[email protected]These pita chips are a great way to use up leftover pita bread. They're also a healthier alternative to potato chips.
Alex Lawson
[email protected]I love how versatile these pita chips are. You can serve them with hummus, guacamole, salsa, or even just on their own.
Verhenia Borres
[email protected]These pita chips are the perfect snack for a party. They're easy to make and they're always a hit.
tessy andrew
[email protected]These pita chips are a bit too spicy for my taste, but they're still really good. I would recommend using less chili powder if you don't like spicy food.
Saugat Gajmer
[email protected]I'm not a huge fan of pita chips, but these are actually really good. They're crispy and flavorful, and the spices are just right.
Emmanuel Macha
[email protected]These pita chips are a great way to get your kids to eat more vegetables. They're so tasty, they won't even realize they're healthy.
Eric Sullivan
[email protected]I've made these pita chips several times now, and they always turn out perfectly. They're a great addition to any party or gathering.
Shone Alex
[email protected]These pita chips are so easy to make, and they're a great way to use up leftover pita bread.
Arslsn
[email protected]I love how crispy these pita chips are. They're the perfect snack for dipping in hummus or guacamole.
Irfan Khaliq
[email protected]These pita chips were a hit at my last party! They're so easy to make and they taste amazing.