CHEDDAR CHEESE CORN FRITTERS
These fritters are especially delicious with the juice from a pork or beef roast, but just as good a side dish to any meal. If desired, they can be made without the grated cheese. This recipe makes alot of fritters, but they freeze excellent, although I doubt if there will be any leftovers, these are so delicious! Cooking time is for each fritter, and is only approximate, it depends on the size of the fritters.
Provided by Kittencalrecipezazz
Categories Cheese
Time 16m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the flour, baking powder, salt, cayenne, black pepper and sugar.
- In a small bowl, whisk the eggs, add in the milk and melted butter; add to the flour and whisk until well combined.
- Add in the grated cheese and the corn niblets; mix to combine with a wooden spoon.
- Heat oil a heavy-bottomed skillet.
- Drop batter by tablespoonfuls onto hot oil; fry until light golden brown on both sides.
- Remove to a paper towel.
- **NOTE** if desired, finely chopped red or green bell pepper may be added to the batter.
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Ultor 383
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Courtney Bonneau
[email protected]I'm always looking for new corn fritter recipes. This one looks like a winner.
Md Meraj Islam
[email protected]I'm not a big fan of corn, but these fritters look so good that I might have to give them a try.
Cathal McKerr
[email protected]These fritters sound amazing! I'm definitely going to give them a try.
Mi Bru
[email protected]I can't wait to try this recipe! It looks so delicious.
Aniyah Calhoun
[email protected]These fritters are perfect for a quick and easy snack or side dish.
WeAre Family
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them.
Pak JOLLY Gaming
[email protected]Yum! These fritters were a great way to use up some leftover corn. They were easy to make and so tasty.
Jhon
[email protected]These corn fritters are delicious! I love the combination of sweet corn and sharp cheddar cheese. They're also really easy to make, which is a bonus.
Idrees Askani
[email protected]Followed the recipe exactly and the fritters came out perfectly! They were golden brown and crispy on the outside, and fluffy and cheesy on the inside. A definite keeper!
Rehmat ali Jutt
[email protected]These fritters were so easy to make and they turned out amazing! I used a little less cheese than the recipe called for, but they were still plenty cheesy. Will definitely make these again!
Mohammad Mishu
[email protected]I've tried many corn fritter recipes, but this one is by far the best. The combination of cheddar cheese and corn is perfect, and the fritters are always cooked to perfection.
Marley Nastold
[email protected]These corn fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious cheesy flavor. I will definitely be making these again.