SPICED SHERRY CAKE
My mother received this recipe from a friend years ago when fluted tube pans first became popular. The cake lasts a few days in the refrigerator, if you don't eat it all right away. I personally love to serve it warm with a scoop of vanilla ice cream. -Debbie Pelletier, Jupiter, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, whisk the first six ingredients; add eggs, oil and sherry. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean., Cool in pan 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.
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Miracle Maziva
[email protected]I'm not a fan of sherry, but I really enjoyed this cake. The spices balanced out the flavor of the sherry perfectly.
Tommy Heavner
[email protected]This is a great recipe for a classic sherry cake. It's easy to make and always turns out delicious.
Juanito Reyes23
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Araib Rajput
[email protected]This is my new favorite cake! It's so moist and flavorful. I can't wait to make it again.
Geoffrey Nutt
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
casimiro Vega
[email protected]This cake is a great way to use up leftover sherry. It's also a delicious and festive dessert for any occasion.
Tayyab Sh
[email protected]I've never made a sherry cake before, but this recipe made it easy. The cake turned out perfectly and it was a big hit at my party.
Wonhyo Tul
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and it's sure to impress your guests.
Amritpreet Singh
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I hoped. It was a bit dry and the spices were too overpowering.
Anjila Rai
[email protected]This cake is perfect for a winter afternoon. It's warm and comforting, and the spices make it feel extra festive.
Brook Mania
[email protected]I'm not a big fan of sherry, but I really enjoyed this cake. The spices balanced out the flavor of the sherry perfectly.
Aizen Rucci
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
vihanga ieshitha
[email protected]The cake was good, but I found the flavor of the sherry to be a bit overpowering.
saqi khan
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter texture.
Rashid Maseh
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and has a lovely aroma. I highly recommend it!
Juan Esquivel
[email protected]This cake is so easy to make and it tastes amazing. I love the combination of spices and sherry. It's the perfect cake for a special occasion.
Mr Davis
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was a hit at my dinner party and everyone asked for the recipe. Thank you!
Harvey Potts
[email protected]This spiced sherry cake was a delightful surprise! The flavors were perfectly balanced, with the spices adding a warm and inviting aroma. The cake was moist and dense, with a slightly crispy exterior. I'll definitely be making this again!