SPICED SPANISH ALMONDS
Salty, sweet and laced with smoke -- the perfect kind of almond for a party. If any remain the next day, savor them over a salad topped with sliced ripe pears and shaved Manchego cheese. From 'EatingWell.com' and posted for ZWT5. NOTE: Cooling time included in PREP time.
Provided by kitty.rock
Categories Lunch/Snacks
Time 1h20m
Yield 12 1/4 cup servings, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275°F Coat a large rimmed baking sheet with cooking spray.
- Whisk brown sugar, cumin, paprika, thyme, salt and cayenne in a large bowl.
- Whisk egg white and water in a medium bowl until foamy.
- Add almonds to egg mixture and stir to coat; pour through a sieve to drain off excess egg white.
- Transfer the almonds to the bowl of spices; stir well to coat.
- Spread evenly on the prepared baking sheet.
- Bake the almonds for 30 minutes.
- Stir, reduce the oven temperature to 200F and bake until almonds are dry and golden, about 30 minutes more.
- Let cool before serving, 15 to 20 minutes.
- Store in an airtight container for up to 1 week.
- NOTE: Spanish Marcona almonds have recently become more popular and more available. They're a little flatter than ordinary almonds, with a richer flavor. Always skinned, most Marcona almonds have already been sauteed in oil and lightly salted when you get them. For this recipe, select unsalted and oil-free nuts if you can, though either will work well. You can find them in specialty stores.
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Tahawar Raj
[email protected]These almonds are a bit too spicy for my taste.
Mohammad Alif hossain
[email protected]I wish these almonds were available in a larger bag.
Ali Moeez
[email protected]These almonds are a bit pricey, but they're worth the splurge.
Hanif Howlader
[email protected]I love that these almonds are made with all-natural ingredients.
Sagarali Sagaralikhoso
[email protected]These almonds are the perfect gift for any occasion.
Chaudhary Faisal
[email protected]I made these almonds for a party last weekend, and they were a huge hit. Everyone loved them!
Mary Alvarez
[email protected]I've never had spiced Spanish almonds before, but I'm definitely a fan now. They're so delicious and easy to make.
Machelle Ledford
[email protected]These almonds are a great snack to have on hand when you're feeling hungry. They're filling and satisfying, and they're also a good source of protein and healthy fats.
Brandy Kinder
[email protected]I love the combination of spices in these almonds. They're the perfect balance of sweet, salty, and savory.
Ntrama Okyerekwame
[email protected]These almonds are a great way to add some extra flavor to your salads or yogurt.
Ashma Gurung
[email protected]I'm not a huge fan of almonds, but these spiced Spanish almonds are a game-changer. They're so flavorful and addictive.
Cracked
[email protected]These almonds are the perfect party snack. They're easy to make ahead of time, and they're always a crowd-pleaser.
Alana Gonzalez
[email protected]I love the smoky flavor that the paprika gives these almonds.
Reshia Haygood
[email protected]These almonds are so addictive! I can't stop eating them.
aasif Khan
[email protected]I've made these almonds several times now, and they're always a hit. They're so easy to make, and they're the perfect snack or appetizer.
John Mclean
[email protected]These spiced Spanish almonds are absolutely delicious! They're the perfect combination of sweet, salty, and savory.