SPICED STONINGTON SHRIMP STEAMED IN BEER
Provided by Jasper White
Categories Beer Mustard Shellfish Steam Quick & Easy Mayonnaise Shrimp Spice Gourmet
Yield Makes 6 first-course servings
Number Of Ingredients 26
Steps:
- Make rémoulade:
- Stir together rémoulade ingredients in a bowl and chill, covered, 1 hour.
- Steam shrimp:
- Toss shrimp with lemon, onion, celery, bay leaves, Old Bay, and salt in a large bowl, then marinate, covered, at room temperature 15 minutes.
- Bring beer and vinegar to a boil in large nonreactive pot. Transfer shrimp with marinade to steamer/colander insert and steam over liquid, covered, 3 minutes.
- Stir shrimp, then continue to steam, stirring again if necessary, until just cooked through, 3 to 5 minutes more.
- Transfer shrimp to a platter and drizzle with about 1/2 cup steaming liquid. Serve with rémoulade.
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NitriedI GaveupN
[email protected]These shrimp are a great way to use up leftover beer. I always have a few cans in the fridge and this is a great way to use them up.
Alishba Quershi (Lishy)
[email protected]I'm not a seafood fan, but I actually really enjoyed these shrimp. The sauce was amazing.
Giovanni Qusenberry
[email protected]I made these shrimp for a potluck and they were a huge hit. Everyone raved about them.
Hina Amir
[email protected]These shrimp are the bomb! The sauce is so flavorful and the shrimp are cooked perfectly.
Jubril Zakari
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I think I might have overcooked them.
Jacob Walker (Jake)
[email protected]These shrimp are so easy to make and they're always a hit with my family. I love that I can make them in one pot.
doli barua1
[email protected]The shrimp were a little bland for my taste. I think I'll try adding some more Old Bay seasoning next time.
Ripon Hossan
[email protected]I added some extra garlic and chili peppers to the sauce for a little extra spice. It was delicious!
Akeela Mac akeela
[email protected]These shrimp are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
Roy Barker
[email protected]I'm not a big fan of beer, but these shrimp were still delicious. The spices really masked the beer flavor.
Captain_olie
[email protected]The shrimp were a bit overcooked for my taste, but the sauce was amazing.
Aryanna Sanchez-Gillett
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were tender and juicy with a delicious sauce.
Rubel Jomaddar
[email protected]These shrimp were a hit at my last dinner party! They were so easy to make and everyone loved the flavor. I will definitely be making them again.