SPICED STREET CORN SALAD (ESQUITES)
Quick Cinco de Mayo street corn salad recipe for any party!
Provided by Marilyn Schlossbach
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large cast iron skillet over medium heat until sizzling. Add corn and cook, stirring occasionally, until the corn is toasted and golden brown, 15 to 20 minutes. Add onion and garlic and cook for another 30 seconds. Remove from the heat and allow to cool, 10 to 15 minutes.
- Mix corn mixture, jalapeno, 3 tablespoons cotija cheese, mayonnaise, lime juice, cayenne, and salt together in a mixing bowl. Adjust seasonings, adding more of your preferred flavors if desired. Top with remaining cotija cheese and cilantro.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 27.2 g, Cholesterol 82.6 mg, Fat 32.6 g, Fiber 3.7 g, Protein 20.3 g, SaturatedFat 16.1 g, Sodium 914 mg, Sugar 4.2 g
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Ihtasham Khan
ihtasham@gmail.comThis is my new favorite corn salad recipe. It's so easy to make and the flavors are amazing. I love the combination of sweet corn, smoky paprika, and creamy avocado. This salad is a perfect summer side dish.
Jean Haddad
j.haddad93@hotmail.frI love this salad! It's so flavorful and refreshing. I especially love the addition of the lime juice and cilantro. This is a great salad to serve at a party or potluck.
Hebatallatamem Roshdy
r-h@yahoo.comThis salad is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up. The salad is delicious and easy to make.
Ishtiaq Khan
ishtiaq.khan32@hotmail.comI wasn't sure how I would like this salad, but I'm so glad I tried it. The flavors are incredible and the corn is cooked perfectly. I will definitely be making this again.
Farhan Mahar
f.mahar14@gmail.comThis salad is so easy to make and the results are amazing. The corn salad is flavorful and refreshing. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
walter veilz
walter@yahoo.comI'm not usually a fan of corn salad, but this recipe changed my mind. The combination of spices and vegetables is perfect. I especially love the addition of the avocado. It added a creamy texture and a bit of extra flavor.
Danu Max
d.m@aol.comThis is the best corn salad I've ever had. The flavors are so well-balanced and the corn is perfectly cooked. I will definitely be making this again and again.
Leonardo Mendoza
l_mendoza15@hotmail.comI made this salad for a party and it was a huge hit. Everyone loved it! I especially liked the addition of the cotija cheese. It added a salty and creamy flavor that really complemented the corn.
Charlene Simms
charlene.simms@aol.comThis salad is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up. The salad is delicious and easy to make.
Damayanthi Gunasekara
damayanthi-g28@hotmail.comI was looking for a new corn salad recipe and this one did not disappoint. It's so flavorful and easy to make. I love the addition of the black beans and tomatoes. This salad is a great way to get your daily dose of vegetables.
Jill Black
bjill@yahoo.comThis is my new favorite corn salad recipe. It's so easy to make and the flavors are amazing. I love the combination of sweet corn, smoky paprika, and creamy avocado. This salad is a perfect summer side dish.
Jenny Perrmann
p.j77@gmail.comI love this salad! It's so flavorful and refreshing. I especially love the addition of the lime juice and cilantro. This is a great salad to serve at a party or potluck.
bitaniya woldeyes
w@hotmail.comThis salad is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up. The salad is delicious and easy to make.
Marlon Shelton Michaels
m.m90@aol.comI wasn't sure how I would like this salad, but I'm so glad I tried it. The flavors are incredible and the corn is cooked perfectly. I will definitely be making this again.
54 64
6@hotmail.frThis recipe is so easy to follow and the results are amazing. The corn salad is flavorful and refreshing. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
achola juliet
a@hotmail.comI made this salad for a cookout and it was a huge success. Everyone loved it! I especially liked the addition of the avocado. It added a creamy texture and a bit of extra flavor.
Md jeyolok
m.jeyolok@gmail.comThis is the best corn salad I've ever had. The flavors are so well-balanced and the corn is perfectly cooked. I will definitely be making this again and again.
Vikram Sindhi
sindhi-v21@aol.comI'm not usually a fan of corn salad, but this recipe changed my mind. The combination of spices and vegetables is perfect. I especially love the addition of cotija cheese.
Sk Naiem
sk-n37@yahoo.comThis recipe was a hit at my last potluck! Everyone loved the sweet and smoky flavor of the corn. I'll definitely be making it again soon.