Make and share this Spiced Sweet Potato Balls recipe from Food.com.
Provided by Bayhill
Categories Low Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook sweet potatoes in boiling water to cover for 30 to 35 minutes or until tender; drain. Let cool slightly.
- Peel sweet potatoes; mash potatoes in a large bowl. Add pecans, butter, salt, 2 Tablespoons flour, brown sugar, and spices. Beat at medium speed of an electric mixer until smooth.
- Add some all-purpose flour to a pie plate or small bowl. Drop mixture, by rounded tablespoonfuls, into the flour; gently roll into balls.
- In a Dutch oven, pour vegetable oil to a depth of 2 inches; heat to 380F degrees. Fry balls, a few at a time, 2 to 3 minutes or until golden. Drain on paper towels. Serve immediately.
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Desmon
[email protected]Overall, I thought these spiced sweet potato balls were a great recipe. They were easy to make and very tasty.
Werner Mafuna
[email protected]I'm not sure what I did wrong, but these didn't turn out well for me.
Ardian Pllana
[email protected]These were a great party appetizer. Everyone loved them!
Prabin Prabin
[email protected]I'm always looking for new and interesting ways to cook sweet potatoes. This recipe was a great find!
Nouman Afzal
[email protected]These were a bit too oily for my taste.
lawan abdullahi
[email protected]I'm glad I tried this recipe. These sweet potato balls were a delicious and healthy snack.
Nkululo Mgoqi
[email protected]These were a bit too spicy for my taste, but I still enjoyed them.
Iqra Mughal
[email protected]I'm not a big fan of sweet potatoes, but these balls were surprisingly good.
ALEXA JUDAN
[email protected]These were a great way to use up some leftover sweet potatoes.
Nghishiko Victoria
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making them again.
Roger Hope
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. These sweet potato balls were a great find!
Harley Camp
[email protected]These were amazing! I served them with a side of yogurt sauce and they were perfect.
Rushelle Dormer
[email protected]I found these to be a bit dry. Maybe I should have added more oil to the pan.
Bailey Scott
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Natali Mannouri
[email protected]I made these for my family and they all loved them. My kids even asked for seconds!
Ethan Levy
[email protected]These were so good! I'll definitely be making them again.
Caroline Edmunds
[email protected]I'm not usually a fan of sweet potatoes, but these balls were delicious! The spices really complemented the sweetness of the potatoes.
Gaming Belal
[email protected]These spiced sweet potato balls were a hit at my party! They were so easy to make and everyone loved them.