SPICED SWEET POTATO GRATIN
Categories Ginger Side Bake Thanksgiving Casserole/Gratin Cheddar Curry Sweet Potato/Yam Fall Cinnamon Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook sweet potatoes in large pot of boiling salted water until just tender, about 20 minutes (do not overcook). Drain well and cool. Peel sweet potatoes; cut into 1/4-inch-thick slices.
- Mix curry powder, cumin, cinnamon, ginger, and salt in small bowl to blend. Completely line bottom of 9-inch-diameter springform pan with sweet potato slices, filling in any spaces with cut-up sweet potato slices. Press down lightly. Spread 1/2 cup sour cream over sweet potatoes. Sprinkle 1 tablespoon spice mixture over sour cream. Sprinkle with 1 cup cheese. Repeat twice with remaining sweet potatoes, sour cream, spice mixture, and cheese. Place pan on rimmed baking sheet; bake until cheese is melted and sweet potatoes are heated through, about 40 minutes. DO AHEAD Can be made 8 hours ahead. Cover and chill. If desired, reheat in 400°F oven until hot, about 15 minutes.
- Remove pan sides from gratin; cut into wedges. Serve gratin warm or at room temperature.
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SALIM TELECOM KASHENATHPUR
[email protected]I can't wait to try this gratin. It looks so delicious!
S.P Polas
[email protected]This gratin is a great side dish for any holiday meal.
Pritom Deb Nath
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights.
Naresh Kalauni
[email protected]This gratin is a great way to use up leftover sweet potatoes.
Pasqualina Conte
[email protected]I've made this gratin several times and it's always a hit. It's a great dish to serve for company.
butter cup
[email protected]This gratin was a lot of work, but it was worth it. It was absolutely delicious.
Zubai Ali
[email protected]I thought this recipe was a bit too complicated. I prefer simpler dishes.
PRESHIKA AVODIANUND
[email protected]I'm not sure what I did wrong, but my gratin turned out mushy.
Melly
[email protected]Overall, I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either.
Rose Dean
[email protected]This dish was easy to make, but it didn't turn out as flavorful as I had hoped.
Vivian Pile
[email protected]The gratin was a bit dry. I think I would have added more milk or cream.
Suman Mandal
[email protected]This gratin was a little too sweet for my taste. I think I would have preferred it with less sugar.
Azara Watkins
[email protected]I'm not a big fan of sweet potatoes, but I loved this dish. The spices really balance out the sweetness.
Kinsley Matimbire
[email protected]This is my new favorite comfort food. It's perfect for a cold night.
Bimal Sah
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
mrisho chembea
[email protected]This gratin was a hit with my family. Even my picky kids loved it!
Sindiswa Mhlongo
[email protected]I followed the recipe exactly and it came out great. The only thing I would change is to add a little more salt and pepper to taste.
Kapama official
[email protected]This dish was easy to make and turned out perfectly. The sweet potatoes were cooked through but still had a slight bite to them, and the cheese was melted and gooey.
Eren_Yeager
[email protected]I'm not usually a fan of sweet potatoes, but this gratin changed my mind. It was so creamy and cheesy, and the spices added a nice touch of warmth.
MR SANJAY
[email protected]This spiced sweet potato gratin was an absolute delight! The combination of sweet potatoes, spices, and cheese created a dish that was both comforting and flavorful.