HERBED SUMMER SQUASH
Provided by Food Network Kitchen
Time 20m
Steps:
- Saute 1 1/2 pounds diced yellow squash in butter over medium-high heat, 1 minute. Add 1/2 cup chicken broth, 2 sprigs thyme, and salt to taste; bring to a simmer. Reduce the heat to medium low; partially cover and cook, stirring occasionally, until tender, about 8 minutes. Uncover; cook 2 more minutes. Stir in chopped parsley and salt and pepper to taste.
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Carlos Dominguez
[email protected]This dish is a great way to use up leftover summer squash. It's easy to make and very flavorful.
Cathy Scott
[email protected]This recipe is a great way to add some color and flavor to your dinner table. The squash is cooked perfectly and the herbs and spices give it a really nice flavor.
Nazaruddin Shahi
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up summer squash and it's always delicious.
christina lamore
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the squash.
imran Gaming
[email protected]I'm not a huge fan of summer squash, but this recipe made me a believer. The herbs and spices really elevate the flavor of the squash.
ABHIJIT PODDER
[email protected]This was my first time cooking summer squash, and I'm so glad I tried this recipe. It was so easy to follow and the squash turned out perfectly.
Tameem XOXO
[email protected]I love this recipe! It's so versatile - I've used it to make everything from side dishes to main courses. It's always a hit with my family and friends.
Mrs.Taco0707
[email protected]This dish is a great way to use up leftover summer squash. It's easy to make and very flavorful.
Alessandru Lemos
[email protected]This recipe is a great starting point, but I found that it needed a few tweaks to really make it shine. I added a bit more garlic and chili flakes, and I also used a mix of fresh and dried herbs.
PUBG PRO ZAIN
[email protected]I'm not sure what went wrong, but my squash turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Sakariye Badiyow
[email protected]This is my new favorite way to cook summer squash. It's so easy and delicious, and I love the way the herbs and spices complement the natural flavor of the squash.
HK TRADING
[email protected]I made this dish last night and it was a big hit with my family. The squash was tender and flavorful, and the herbs and spices gave it a really nice flavor.
langraw mro
[email protected]This recipe is a keeper! It's so simple to make, yet so flavorful. I love the combination of herbs and spices, and the squash is cooked perfectly.
aboo Alhssan
[email protected]This was a great way to use up some summer squash from my garden. It was easy to make and turned out delicious. I added a bit of extra garlic and chili flakes to give it a little kick.
Md muntasir
[email protected]I'm not usually a big fan of squash, but this recipe changed my mind. The combination of herbs and spices is amazing, and the squash is so tender and flavorful. I'll definitely be making this again.
Kalyie Norwood
[email protected]This herbed summer squash is a total winner! The flavors of the herbs and spices really shine through, and the squash is cooked perfectly - tender but still with a bit of a bite. I served it as a side dish with grilled chicken, and it was a hit with