SAADA'S TABBOULEH
Provided by Rachel Shakerchi
Categories Salad Herb Onion Tomato Appetizer Side No-Cook Vegetarian Quick & Easy Lunch Mint Healthy Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Place bulgur in large bowl. Pour enough warm water over to cover generously. Let stand until bulgur softens, about 15 minutes. Drain well, pressing out excess water. Return bulgur to same large bowl.
- Meanwhile, finely chop parsley, mint and green onions in processor. Add bulgur. Mix in tomatoes, then lemon juice, oil and cumin. Season generously with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature.)
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Sybnujjj Guyhh
[email protected]I'm not usually a fan of tabbouleh, but this recipe changed my mind. It's so flavorful and refreshing, and it's the perfect side dish for any summer gathering.
Nicolas Cassie
[email protected]This tabbouleh is so delicious and refreshing. It's the perfect side dish for any meal, and it's also a great way to use up leftover parsley.
Alan Rai
[email protected]This is my go-to tabbouleh recipe. It's always a hit, and it's so easy to make. I love the fresh flavors of the parsley, mint, and lemon.
Betty Ndiya
[email protected]This tabbouleh is so light and refreshing, it's the perfect summer dish. I love the combination of flavors and textures.
Lisa Julie
[email protected]I've been making this tabbouleh recipe for years, and it's always a favorite. It's the perfect side dish for any summer gathering.
Doly Islam
[email protected]This tabbouleh is so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Fatima Malik
[email protected]I love the combinação of flavors in this tabbouleh. The parsley, mint, and lemon are all so refreshing, and they really complement each other well.
Abu Baker007
[email protected]This is the best tabbouleh recipe I've ever tried. It's so flavorful and refreshing, and it's the perfect side dish for any meal.
Shabahzkhan Shabahzkhan
[email protected]I've made this tabbouleh recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Sterling Case
[email protected]This tabbouleh is the perfect summer side dish. It's light, refreshing, and flavorful, and it's the perfect way to cool down on a hot day.
thando saliwa
[email protected]I love that this tabbouleh is so healthy. It's packed with fresh vegetables and herbs, and it's a great way to get your daily dose of vitamins and minerals.
Snezana Stojanovic
[email protected]This recipe is a great way to use up leftover parsley. I always have a bunch of parsley in my fridge, and this is the perfect way to use it up.
Pjosh Roy
[email protected]I'm not usually a fan of tabbouleh, but this recipe changed my mind. It's so light and flavorful, I could eat it every day.
Charlie Mann
[email protected]This tabbouleh was a hit at my last party! Everyone loved it, and they all asked for the recipe.
Elrrxs
[email protected]I added some chopped cucumber and tomato to my tabbouleh, and it was even better! This dish is so refreshing and flavorful, I can't get enough of it.
Carlos Smith
[email protected]I used quinoa instead of bulgur wheat, and it was still delicious. This recipe is very versatile, so you can easily customize it to your liking.
Mami Bubu
[email protected]This was my first time making tabbouleh, and it turned out great! I followed the recipe exactly, and it was so easy to make.
Nomsa Mathole
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Abdul Kaium
[email protected]This tabbouleh recipe is a keeper! It's so flavorful and refreshing, and it's the perfect side dish for any summer gathering.