SPICED VANILLA COOKIES
Steps:
- 1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, nutmeg, baking soda, and salt in a medium bowl, stirring with a whisk. Combine sugar, butter, and oil in a large bowl; beat with a mixer at medium speed until smooth. Add syrup, vanilla, and egg white to sugar mixture, beating until well blended. Gradually add flour mixture to sugar mixture; beat at low speed just until combined. Divide dough in half; roll each half into a ball. Cover with plastic wrap; chill 1 hour. 2. Working with 1 portion at a time, gently press dough into a 4-inch square on heavy-duty plastic wrap. Cover with additional plastic wrap. Roll dough, still covered, to a 1/16-inch thickness. Repeat procedure with the remaining dough; freeze 30 minutes. 3. Preheat oven to 375°. 4. Working with 1 portion at a time, remove top sheet of plastic wrap. Turn dough over; remove remaining plastic wrap. Cut with a 2-inch round cutter into 22 cookies; place cookies 2 inches apart on a baking sheet lined with parchment paper. Repeat procedure with remaining dough portion. Bake at 375° for 8 minutes or until lightly browned. Cool on pans 5 minutes. Remove from pans; cool on wire racks. Repeat procedure with remaining dough. Nutritional Information Calories: 98 (27% from fat) Fat: 2.9g (sat 1.1g,mono 1.2g,poly 0.4g) Protein: 1.4g Carbohydrate: 16.4g Fiber: 0.5g Cholesterol: 4mg Iron: 0.7mg Sodium: 57mg Calcium: 5mg
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Melanie Keller
[email protected]I'm not a big fan of vanilla cookies, but these were really good! The spices added a nice depth of flavor, and the cookies were perfectly crispy on the outside and chewy on the inside.
Namulindwa Hanifah
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Giuliano Stroe
[email protected]These cookies are a great way to use up leftover spices. I always have a few tablespoons of cinnamon and nutmeg left over from holiday baking, and these cookies are the perfect way to use them up.
Tracey Churchill
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Jerrison Whitford
[email protected]These cookies are delicious! I love the way the spices and vanilla complement each other. They're the perfect holiday cookie.
Bashir Abdi
[email protected]The cookies were a bit bland for my taste. I think I'll add a little more spice next time.
kristine sanders
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for gift-giving.
Thomas David
[email protected]I'm a beginner baker and these cookies were really easy to make. They turned out great and I'm so happy with how they came out.
Jaxon Kernick
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
Shem Kiprono
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and spicy.
Faisal Yaqoob
[email protected]I've made these cookies several times now, and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the way the spices and vanilla complement each other.
Stefanie Mcbreairty
[email protected]These cookies were easy to make and turned out great! I used a mix of cinnamon, nutmeg, and ginger for the spices, and they were perfect. The cookies were soft and flavorful, and they disappeared quickly!
Farhan Shakir
[email protected]I'm not a huge fan of vanilla cookies, but these were really good! The spices added a nice depth of flavor, and the cookies were perfectly crispy on the outside and chewy on the inside.
Gwap Jones
[email protected]These cookies were a hit with my family and friends! They have the perfect balance of spices and vanilla, and they're so soft and chewy. I'll definitely be making them again soon.