SPICED VEAL ROULADES
Steps:
- Working in batches and using meat mallet, pound veal scallops between sheets of plastic wrap into thin ovals, each about 3 to 4 inches wide. Sprinkle both sides of scallops lightly with salt. Mix 4 tablespoons butter and parsley in small bowl. Spread 1 teaspoon butter mixture evenly over 1 side of each veal scallop. Starting at short sides, roll up veal, enclosing butter mixture. Fasten ends of veal scallops with toothpicks to secure.
- Spread flour on plate. Whisk eggs, garlic, 1 teaspoon coarse salt, cinnamon, pepper, cloves, and nutmeg in medium bowl to blend. Dredge veal scallops in flour; shake off excess.
- Melt remaining 3 tablespoons butter with oil in heavy large skillet over medium-low heat until butter foams but is not brown, about 3 minutes. Turn veal rolls in egg mixture to coat well and add to skillet. Increase heat to medium-high and cook until rolls are browned on all sides and cooked through, turning frequently, about 10 minutes. Transfer to work surface; remove toothpicks. Cut rolls crosswise into slices. Divide veal roulades among plates and serve.
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jecinta Wilmwa
[email protected]These roulades were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious.
Ashiq Dar Maseed
[email protected]I'm not a very experienced cook, but these roulades were easy to make and turned out great. I will definitely be making them again.
Francena Love
[email protected]I made these roulades for a special occasion and they were a big hit. The meat was tender and the sauce was delicious.
Gal Špari Leben
[email protected]These roulades were easy to make and very flavorful. I will definitely be making them again.
Norul Norul
[email protected]I've made these roulades several times now and they always turn out great. They're a favorite of mine and my family.
Dance ejay beats
[email protected]I made these roulades for my husband's birthday and he loved them. He said they were the best veal roulades he's ever had.
Rocky Mantal
[email protected]These roulades were a bit time-consuming to make, but they were worth it. The end result was a delicious and impressive dish.
Sobuj Store
[email protected]I'm not a big fan of veal, but these roulades were surprisingly good. The meat was cooked perfectly and the sauce was very flavorful.
Karamat Adeel
[email protected]I made these roulades for a dinner party and they were a huge success. The guests raved about how delicious they were.
Graeme Allan
[email protected]These roulades were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious.
Nainnain niaziniazi
[email protected]I'm not a very experienced cook, but these roulades were easy to make and turned out great. I will definitely be making them again.
Samuel Jenkins
[email protected]I made these roulades for a special occasion and they were a big hit. The meat was tender and the sauce was delicious.
Johnny Gonzalez
[email protected]These roulades were easy to make and very flavorful. I will definitely be making them again.
majeed khan709
[email protected]I've made these roulades several times now and they always turn out great. They're a favorite of mine and my family.
Christiana Fuller
[email protected]I made these roulades for my husband's birthday and he loved them. He said they were the best veal roulades he's ever had.
Walter Hernandez
[email protected]These roulades were a bit time-consuming to make, but they were worth it. The end result was a delicious and impressive dish.
Lubabalo Osiris
[email protected]I'm not a big fan of veal, but these roulades were surprisingly good. The meat was cooked perfectly and the sauce was very flavorful.
Bad Boy Sultan
[email protected]I made these roulades for a dinner party and they were a huge success. The guests raved about how delicious they were.
David Heather
[email protected]These veal roulades were a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making these again.