SPICED WALNUTS
Make and share this Spiced Walnuts recipe from Food.com.
Provided by echo echo
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine the oil through the cayenne in a skillet.
- Heat over low heat until the oil is very hot (don't let the oil smoke).
- Remove from the heat.
- Add the walnuts to the oil and stir until coated.
- Spread the walnuts in a power towel-lined shallow baking pan.
- Bake at 300° 10 minutes or until crisp.
- Sprinkle with salt.
- Cool; pack in fancy jars.
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Riaz Qureshi
[email protected]These walnuts are a bit too spicy for my taste.
Baized
[email protected]I'm allergic to nuts, but I can still enjoy these walnuts because they're made with a nut-free coating.
Ben Stuckey
[email protected]I used these walnuts to make a delicious trail mix. They added a nice salty-sweet flavor.
Free Fire Naim
[email protected]These walnuts are a great addition to salads and yogurt parfaits.
Sindy Todd
[email protected]I've tried other spiced walnut recipes before, but this one is by far the best. The spices are perfectly balanced.
Sabitra Magar
[email protected]I'm not a big fan of walnuts, but I really enjoyed these. They're so flavorful and have a nice crunch.
Gianni Donovan
[email protected]These walnuts are so addictive! I can't stop eating them.
Bentley Siimone
[email protected]I made these walnuts for my hiking trip and they were the perfect energy boost. They're also really easy to pack.
Annette Miller
[email protected]I followed the recipe exactly and the walnuts turned out perfectly. They're crispy and flavorful.
Anjala Denice
[email protected]I love the combination of sweet and savory in these walnuts. They're the perfect snack to munch on.
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[email protected]These walnuts were a hit at my holiday party! They're so easy to make and taste delicious.