SPICED ZUCCHINI BREAD
My mother made this many summers while I was growing up. She would make large batches of them and freeze them. I have eaten other people's zucchini bread over the years, but none were as moist or yummy as mom's. I dug this recipe out after a recent group discussion and thought I would also post it here. I hope you try it and...
Provided by Christine Whisenhunt
Categories Other Breads
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar together. Beat in eggs. Combine dry ingredients in a seperate bowl. Stir half of the dry ingredients into the creamed mixture. Stir in the zucchini. Add the remaining dry ingredients. Add nuts and vanilla. Mix well. Pour into a greased loaf pan (9x5x3). Bake at 350 degrees for 50-60 min. Makes one loaf.
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[email protected]This bread was a bit dry for my taste. I think I'll add some extra zucchini next time.
Owen
[email protected]The bread was good, but it was a little too spicy for my taste. Next time I'll use less of the spices.
Pem Dema
[email protected]This bread was delicious! The spices were perfectly balanced and the bread was moist and flavorful. I will definitely be making this again.
Hunter Broussard
[email protected]This recipe was easy to follow and the bread turned out great! I love the moist texture and the warm spices. I will definitely be making this again.
Deeqo Mohamed
[email protected]I made this bread last weekend and it was a huge success! My family loved it and even my picky kids ate seconds. The bread was moist and flavorful, and the spices were just right.
Zaeed Waggie
[email protected]This is the best zucchini bread recipe I've ever tried! The bread is so moist and flavorful, and the spices give it a wonderful kick. I will definitely be making this again and again.
Jackson Dainer
[email protected]This zucchini bread was a hit at my last potluck! Everyone raved about the moist texture and the perfect balance of spices. I'll definitely be making this again soon.