ROPA VIEJA
Provided by Bruce Weinstein
Categories Olive Onion Pepper Tomato Kid-Friendly Steak Celery Small Plates
Yield Serves 4 to 12
Number Of Ingredients 13
Steps:
- 1. Stir the tomatoes, onion, celery, peppers, olives, raisins, tomato paste, oregano, cumin, salt, and bay leaf in the slow cooker until the tomato paste dissolves into the mix.
- 2. Nestle the skirt steak(s) into the sauce, cutting large steaks to fit the size of your slow cooker and overlapping them as necessary without folding the steaks over onto themselves. In the end, they should all be submerged in the sauce.
- 3. Cover and cook on low for 9 hours, or until the beef in so tender it can be shredded with a fork. Remove the bay leaf and use two forks to shred the meat completely. Stir in the vinegar before serving.
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faheem goraya
[email protected]I can't wait to try this recipe. It looks so good!
Wissam Al assaf
[email protected]This recipe is a must-try for any fan of Cuban food. It's easy to make and the results are delicious.
zoe lingard
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
zulo Kamdem
[email protected]This recipe is a great way to spice up your weeknight dinner routine. It's also a great dish to serve at a party.
Hakim Ali
[email protected]This is one of my favorite Cuban dishes. It's so flavorful and easy to make. I always serve it with rice and black beans.
EzmaiL_ Ezmoh
[email protected]This recipe is a great way to use up leftover beef. It's also a great dish to make for a crowd.
Ilhandakane Rasbj
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
John Midam
[email protected]This recipe is a winner! The beef was so tender and the sauce was so flavorful. I served it over rice and it was a perfect meal.
UNDER 18
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Gods Way
[email protected]I tried this recipe last night and it was delicious! The beef was so tender and the flavors were amazing. I will definitely be making this again.
Angel Nijhum
[email protected]This recipe is amazing! The beef was so tender and flavorful, and the sauce was perfect. I served it over rice and black beans, and it was a huge hit with my family. I will definitely be making this again and again.
Hasib Bhatti
[email protected]This was my first time making ropa vieja, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I loved the combination of flavors, and the beef was so tender. I will definitely be making this again.
Xakak Ssjkk
[email protected]I've made ropa vieja many times before, but this recipe is by far the best. The addition of the red wine and olives really takes it to the next level. I highly recommend this recipe to anyone who loves Cuban food.
I'mweird Thatway
[email protected]This ropa vieja recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and black beans, and it was a hit with my family. I'll definitely be making this again soon.