SPICY AHI POKE RECIPE - (4/5)
Provided by mahto
Number Of Ingredients 8
Steps:
- If tuna is frozen, thaw by submerging in room temperature water for 30 minutes. When tuna is almost completely thawed, slice into small 1-inch cubes (it's easier to slice when still chilled). Combine in a bowl with 1 tablespoon soy sauce, 1/2 tablespoon sesame oil, and 1 chopped scallion. Chill in fridge for about 30 minutes. Combine mayo, Sriracha, remaining scallions (reserving a bit for topping), and 1 tablespoon tobiko or masago, whisking briefly until combined. When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated. Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients. You can also add toasted sesame seeds for a nice crunch. The poke will be good for up to one day, but is best eaten fresh.
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AbdulRehman Soomro
[email protected]The ahi poke was delicious! I will definitely be making this again.
xRello
[email protected]This recipe was easy to follow and the results were delicious! The ahi poke was flavorful and the sauce was perfect. I will definitely be making this again.
Ali Issah
[email protected]I followed the recipe exactly and the ahi poke turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chickpee06
[email protected]This was a great recipe! The ahi poke was so flavorful and the sauce was perfect. I served it with some rice and vegetables, and it was a delicious and healthy meal.
Ashley Wright
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. The spicy sauce is the perfect complement to the fresh fish, and the dish is always a crowd-pleaser.
Valdez Okoye
[email protected]This recipe was easy to follow and the results were delicious! The ahi poke was spicy and flavorful, and the fish was cooked perfectly. I served it with some jasmine rice and a side of seaweed salad.
Rm Pradeep
[email protected]I thought the recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Imran Sajjad
[email protected]This was my first time making ahi poke, and it turned out amazing! The flavors were so well-balanced and the fish was so fresh. I will definitely be making this again.
Sadhin
[email protected]I love ahi poke, and this recipe is one of my favorites. The spicy sauce is the perfect complement to the fresh fish. I usually serve it with some seaweed salad and crispy wontons.
biadgilign wotet
[email protected]The spicy ahi poke was delicious! I followed the recipe exactly and it turned out great. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Dipto Talukdar
[email protected]This ahi poke recipe is a must-try for seafood lovers! The combination of spicy and savory flavors is perfect, and the fish is so fresh and tender. I served it with some jasmine rice and a side of edamame, and it was a hit with my family. Highly reco