SPICY ALMOND CHICKEN
This has just the right amount of spices. It's tangy, beautiful and delicious.
Provided by MICHELLECA
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Add chicken and saute for about 10 minutes, or until lightly browned on all sides. Remove chicken from skillet and place in a 9x13 inch baking dish. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- To skillet add jelly, mustard, almonds, sugar, juice and cinnamon. Stir together and cook over medium heat, stirring constantly, until jelly dissolves. Pour mixture over chicken.
- Cover dish and bake in the preheated oven for 30 minutes. Remove cover and bake an additional 10 minutes, or until chicken is cooked through (no longer pink inside).
Nutrition Facts : Calories 442.5 calories, Carbohydrate 41.1 g, Cholesterol 101.5 mg, Fat 17.1 g, Fiber 1.3 g, Protein 31.4 g, SaturatedFat 5.4 g, Sodium 297.4 mg, Sugar 34.8 g
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Frank Patania
[email protected]This dish was easy to make and tasted great. I especially liked the crispy almonds. I would definitely recommend this recipe.
Nkosinathi Vincent
[email protected]The sauce was a little too sweet for my taste, but the chicken was cooked perfectly. I would make this again, but I would use less sugar next time.
Obi Prosper
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
67 NIAZI
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
OnlyOne
[email protected]I've tried many different recipes for spicy almond chicken, but this one is by far the best. The chicken is always tender and juicy, and the sauce is flavorful and just the right amount of spicy.
Tamim Miazi
[email protected]This dish was easy to make and tasted great. I especially liked the crispy almonds. I would definitely recommend this recipe.
Bernard Etimovic
[email protected]The sauce was a little too spicy for my taste, but the chicken was cooked perfectly. I would make this again, but I would use less chili peppers next time.
hafijur rahman
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Rojma Khatun
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abdul Mannan
[email protected]I've tried many different recipes for spicy almond chicken, but this one is by far the best. The chicken is always tender and juicy, and the sauce is flavorful and just the right amount of spicy.
Ashikul islam
[email protected]This dish was easy to make and tasted great. I especially liked the crispy almonds. I would definitely recommend this recipe.
Ibrahim Zakari
[email protected]The sauce was a little too sweet for my taste, but the chicken was cooked perfectly. I would make this again, but I would use less sugar next time.
Percyval Fanteso
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Anca Antoci
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amatullah Mkhondo
[email protected]I've tried many different recipes for spicy almond chicken, but this one is by far the best. The chicken is always tender and juicy, and the sauce is flavorful and just the right amount of spicy.
Manisha Mandal
[email protected]This dish was easy to make and tasted great. I especially liked the crispy almonds. I would definitely recommend this recipe.
Rahad 12
[email protected]The sauce was a little too spicy for my taste, but the chicken was cooked perfectly. I would make this again, but I would use less chili peppers next time.
Md. Nur-A-Alam Ripon
[email protected]This was my first time making spicy almond chicken and it turned out amazing! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Azam Awan
[email protected]I've made this dish several times and it always turns out great. It's easy to make and the ingredients are easy to find. I like to serve it over rice or noodles.
Javed Tahir
[email protected]This spicy almond chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and just the right amount of spicy. I will definitely be making this again.