This is an adult alternative to sweet kettle corn or caramel corn.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 12 cups
Number Of Ingredients 6
Steps:
- Combine sugar, salt, garam masala, and cayenne in a large serving bowl.
- Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn, and cover. Cook, shaking pot frequently, until corn has finished popping. Add to bowl, and toss.
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Mr_ Tarek
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
SKANDER DHAHRI
[email protected]This popcorn is the perfect snack for movie night. It's sweet, spicy, and addictive.
namutebi Irene
[email protected]I made this popcorn for a party and it was a huge success! Everyone loved it.
md limon Shah
[email protected]This popcorn is so good, I can't stop eating it! I'm going to have to hide it from myself.
Md Sekander
[email protected]I'm allergic to peanuts, so I used almond butter instead. It worked perfectly!
Maryem San
[email protected]I think this recipe would be even better with a little bit of melted butter added to the popcorn before coating it in the sugar mixture.
Jump the Gamer
[email protected]I followed the recipe exactly but my popcorn didn't turn out as good as I expected. It was a little too spicy for my taste.
Malik Nawiad
[email protected]I wasn't sure how the sweet and spicy flavors would go together, but they really do! This popcorn is addictive.
syed shahzaib ali shah
[email protected]I've made this popcorn several times and it's always a hit! My friends and family love it.
Tamim iqbal Begh
[email protected]I love that this recipe uses simple ingredients. It's so easy to make and the results are amazing.
Lamees Gata
[email protected]This popcorn is the perfect combination of sweet and spicy! I followed the recipe exactly and it turned out great.