SPICY APPLE AND ONION CHUTNEY
This is a sassy chutney that leaves the taste buds yearning for more. Serve over grilled chicken breast, fish, or pork tenderloin. Great over a sweet potato. Add 1/2 teaspoon cinnamon for a nice twist. Omit jalapenos if you prefer a mild chutney.
Provided by Ginny Maziarka
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-low heat; add butter and raise heat to medium. Cook and stir onion in the melted butter until transparent and lightly browned, 10 to 15 minutes. Add garlic and sea salt to onion mixture; cook and stir until garlic is fragrant, about 1 minute.
- Stir apples and jalapeno peppers into onion mixture; cover skillet with a lid. Reduce heat to medium-low and simmer until apples are softened and transparent, 4 to 5 minutes. Add honey and simmer for 2 more minutes.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 22.9 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 405.9 mg, Sugar 16.9 g
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SetOo Seta
setoo.seta@gmail.comI used this chutney as a glaze for salmon, and it was amazing. The fish was so moist and flavorful.
Stesha Geoffrey
geoffrey.s@hotmail.comJust made this chutney, and it's fantastic! The perfect balance of sweet, sour, and spicy.
Dilakshi Kulathilaka
d-k37@gmail.comThe chutney is a bit too spicy for my taste, but it's still delicious. I'll try reducing the amount of chili next time.
Greg Rekounas
rekounasgreg@aol.comWhat's the shelf life of this chutney?
Jd Pitts
jd-pitts42@gmail.comThis is a great recipe for a spicy and flavorful chutney. I love the combination of apples and onions, and the spices give it a nice kick. It's a great addition to any meal.
Moiz Latif
m_latif@gmail.comIt is often served with samosa or pakoras.
Tayyab Zia Mohammad
z-tayyab46@yahoo.comI made this chutney for my next BBQ, and it was a huge hit with my friends. Thanks for the recipe!
Eromosele Ojieyan
ojieyan.eromosele@gmail.comCould I grind the spices in a food processor instead?
Gontran Meunier
meunier-gontran@hotmail.frA wonderful accompaniment to our lamb chops!
muhammed anas
m_a91@yahoo.comThe chutney was very tasty, but a bit太甜了 (too sweet) for my preference. I will try using less jaggery next time.
aluoch rose
aluoch.r@aol.comI'm a beginner cook, and this spicy apple and onion chutney was easy to follow and turned out great. It's a total keeper in my recipe book now.
Nahid Sikdar
sikdar_nahid@yahoo.comThis recipe is really not complicated, and it is also very tasty!
surafel solomon
surafel-s@hotmail.comJust wanted to let other readers know that this chutney is spicy! It's delicious, but be prepared for some heat.
Latisha Taylor
taylor@gmail.comCan I substitute the jaggery with brown sugar?
Anup “Phyco” Chhetri
a34@yahoo.comWhere can I buy hing?
Shani Jee
shanij92@gmail.comNot bad for a first attempt, but the flavor was a bit too bland for my taste. I'll try adding more ginger and chili next time.
sahibulhaq Khan
sahibulhaq@aol.comLoved this spicy chutney with all of my heart! My family had it as a side with our burgers and fell in love instantly.