SPICY ASIAN BARBECUED CHICKEN WINGS
Move over boring chicken wings. Cook up some spicy Asian wings!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h50m
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes. Drizzle with 2 tablespoons melted butter. Sprinkle with flour; toss to mix. (Mixture will be crumbly.) Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
- Bake for 40 to 45 minutes or until crisp and brown.
- With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well. Pour sauce over drummettes; toss lightly to coat with sauce.
- Cover; cook on low setting for 1 to 2 hours.
Nutrition Facts : Calories 140, Carbohydrate 5 g, Cholesterol 40 mg, Fiber 0 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 1 g
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Blessing Edet
[email protected]These wings are addictive! I can't get enough of them.
Mohen Ray
[email protected]Not sure what I did wrong, but my wings turned out really tough. I think I overcooked them.
Catherine Sanchez
[email protected]I've made these wings several times now and they're always a hit. I love the combination of flavors in the sauce.
CINDY tholakele
[email protected]These wings are the perfect party food. They're easy to make and always a crowd-pleaser.
Alho Alho
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. The sauce is more sweet than spicy.
Zukiswa gijana Zn
[email protected]These wings are so good! I can't stop eating them.
Maria Naveed
[email protected]Made these for dinner tonight and they were a huge hit with the whole family! Everyone loved the sweet and spicy sauce.
Haseeb Maher
[email protected]I followed the recipe exactly, but my wings didn't turn out crispy at all. What did I do wrong?
dukundane
[email protected]Amazing! Best chicken wings I've ever had. The sauce is to die for.
Pablo Marenco
[email protected]Not bad. The wings turned out a little dry, but the sauce was delicious. I think I'll try baking them next time instead of grilling.
Imodoi Raohael
[email protected]These wings were a hit at my party! They were perfectly crispy on the outside and juicy on the inside. The Asian-inspired sauce was flavorful and spicy, but not too hot. I'll definitely be making these again.