EASTER HORSERADISH
Growing up as a child I remember every year my Dad taking the grater and horseradish root and going outside to grate it. The tears rolling down his cheeks as he did. The pink fingers from the beets. Mom taste testing to make sure he got the mix right. Oh tje memories, and tears as I grated this up myself. Try this on ham,...
Provided by Lou Kostura
Categories Spreads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Peel root with potato peeler, GO OUTSIDE AND HAND GRATE root. DO NOT DO IN HOUSE or WITH FOOD PROCESSOR. You may do it once, but if you do you will know why I say OUTSIDE
- 2. Grate entire can of beets into root. Once the liquid from beets hits the grated root is when it really starts releasing its pungency.
- 3. add vinegar, sugar, salt, then just get on there and mix with your fingers. It is the only way to get it all completely mixed well.
- 4. taste and adjust vinegar and salt to your taste. Refrigerate overnight and taste again for any tweaks to the seasonings. Will keep in fridge for about 30 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafiz Kashif Joiya
[email protected]This horseradish sauce is amazing! It's so easy to make and it tastes delicious. I love it on everything from roasted vegetables to grilled fish.
Monica Moss
[email protected]I'm not a big fan of horseradish, but this sauce was surprisingly good. It was creamy and flavorful, with just the right amount of heat. I'd definitely make it again.
Sana taw
[email protected]This horseradish sauce is delicious! I love the creamy texture and the perfect balance of horseradish and vinegar. It's the perfect addition to any Easter dinner.
Ubaid Dev
[email protected]I was looking for a horseradish sauce recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was simple to follow and the sauce turned out great. It had just the right amount of heat and flavor.
Eman Goda
[email protected]This horseradish sauce is the perfect addition to any Easter dinner. It's creamy, tangy, and has just the right amount of heat.
Hezii Yegon
[email protected]This recipe is so easy to follow and the end result is delicious. I love that I can adjust the amount of heat by adding more or less horseradish.
Imtiaz Mussa
[email protected]This horseradish sauce is amazing! I made it for Easter dinner and it was a huge hit. Everyone loved it. It's definitely my new go-to horseradish sauce recipe.
Shafin Ayan
[email protected]This horseradish sauce is a must-try! It's the perfect balance of spicy and creamy. I love it on everything from roasted vegetables to grilled chicken.
Mshazaf Mshazad
[email protected]This recipe is a game-changer! I've never been a big fan of horseradish, but this sauce is so smooth and flavorful, I can't get enough of it. Thanks for sharing!
Ijeoma Nwadike
[email protected]This horseradish sauce is the perfect addition to any Easter dinner. It's creamy, tangy, and has just the right amount of heat. I highly recommend it!
Michael Nolan
[email protected]I love this horseradish sauce! It's so easy to make and it always turns out delicious. I like to serve it with roasted beef or fish.
Vincent Esterhuizen
[email protected]This recipe is a keeper! The horseradish sauce was creamy and flavorful, and it went perfectly with the ham and potatoes. I'll be making this again for sure.
Shahzad Attari
[email protected]This horseradish sauce was a hit at our Easter dinner! It had the perfect amount of heat and flavor, and it was so easy to make. I'll definitely be making it again next year.