SPICY ASIAN BEEF AND NOODLES
This recipe is from the National Cattlemen's Beef Association (Tip: If sugar-snap peas are not available, fresh pea pods may be substituted.)
Provided by Ishi3179
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook vermicelli according to package directions; drain.
- Keep warm.
- Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1" wide strips.
- Heat water in large nonstick skillet over medium-high heat until hot.
- Add sugar-snap peas and carrots; cook and stir 3-4 minutes or until water is evaporated and vegetables are crisp-tender.
- Remove from skillet.
- Heat same skillet over medium-high heat until hot.
- Add half of the beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
- (Do not overcook.) Remove from skillet.
- Repeat with remaining beef.
- Combine stir-fry sauce and red pepper in same skillet.
- Return all beef and vegetables to skillet; heat through.
- Toss with vermicelli.
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Mackenzie Kgwedi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the beef was cooked perfectly.
Siphosethu Mkhumbeni
[email protected]This dish was easy to make and so delicious! I love the combination of flavors in this dish.
Levi Hendrickson
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I will try it again with less chili next time.
Maxine Perez
[email protected]This dish was amazing! The beef was tender and the sauce was flavorful. I will definitely be making this again.
alex Men
[email protected]I made this dish for my family and they loved it! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Mah Jabeen
[email protected]This recipe was easy to follow and the dish turned out great! I love the combination of flavors in this dish.
SM
[email protected]I made this dish for my friends and they loved it! The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shojib Hossain
[email protected]This recipe is a keeper! The beef is always tender and the sauce is flavorful. I love serving this dish over rice.
Gary Little
[email protected]This dish was a bit bland for my taste. I will try adding more spices next time.
Hafswa mutesi
[email protected]I love this recipe! The beef is always tender and the sauce is flavorful. I often double the recipe so I can have leftovers for lunch the next day.
Islam Mahi
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Fathimashrin Fathimashrin
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the beef was cooked perfectly.
Bradley Pettibon
[email protected]This dish was amazing! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Ue Xiong
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I will try it again with less chili next time.
Kamogelo Diamond
[email protected]I made this dish for my family and they loved it! The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Abdullah Akbar
[email protected]So easy to make and so delicious! I love the combination of flavors in this dish.
Chocolate Thunder
[email protected]Followed the recipe exactly and it turned out great! The sauce was flavorful and the beef was tender. Will definitely make again.
Arelyz Arenas
[email protected]This spicy Asian beef and noodles dish was a hit at my dinner party! The flavors were bold and delicious, and the beef was cooked to perfection. I will definitely be making this again.