SPICY ASIAN COLESLAW

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Make and share this Spicy Asian Coleslaw recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
1/4 teaspoon crushed red pepper flakes
2 teaspoons dark sesame oil
1/4 cup sliced green onion
1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
1 tablespoon fresh parsley
2 teaspoons sesame seeds, toasted

Steps:

  • Combine the first 4 ingredients in a large bowl.
  • Add the green onions and coleslaw, tossing gently to coat.
  • Sprinkle the slaw with parsley and sesame seeds.
  • Serve immediately.

Fredy Sanka
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I love the crunch of the cabbage and the spicy Asian dressing.


TAYLOR MCDONNELL
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This slaw is the perfect side dish for any summer BBQ.


Saad Saad
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I've never had Asian slaw before, but this recipe was amazing. I will definitely be making it again.


Zahra
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I made this slaw for my family and they loved it. It's a great way to get your kids to eat their vegetables.


Fakharblaoch khan
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This slaw is delicious! The perfect balance of sweet and spicy.


Peanut Lemons
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This slaw is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Faith Pieterse
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I love the spicy Asian flavors in this slaw. It's a great way to add some excitement to your next meal.


Paige miller
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This slaw is the perfect side dish for any Asian-inspired meal. It's light and refreshing, with just the right amount of spice.


rizi ali
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I've made this slaw several times now and it's always a winner. It's so easy to make and the flavors are incredible.


med bouab
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This slaw is amazing! I made it for a potluck and it was a huge hit. Everyone loved the spicy Asian flavors.


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