SPICY ASIAN COLESLAW -- ARMADILLO WILLY'S RIP OFF
Number Of Ingredients 1
Steps:
- mix everything up
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[email protected]I love how versatile this coleslaw is. I can add different vegetables or nuts to it depending on what I have on hand.
Moises Mendez
[email protected]This is my new favorite coleslaw recipe. It's so easy to make and it's always a hit.
Junior Reed
[email protected]I made this coleslaw for a potluck and it was a huge hit. Everyone loved it!
Jasmin Fuentes
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Lela M Powell
[email protected]I'm not usually a fan of coleslaw, but this recipe is amazing! The dressing is so good.
Eklavya Gupta
[email protected]This is the best coleslaw recipe I've ever tried. It's so flavorful and refreshing.
E B
[email protected]This coleslaw is the perfect balance of sweet, tangy, and spicy. I love it!
Anthony Jenkins
[email protected]I love the addition of peanuts to this coleslaw. They add a nice crunch and nutty flavor.
Kabir Mughal
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Shahzad Kharal
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect side dish for any summer gathering.
Londunn Story
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser and so easy to make. I love the sweet and tangy dressing.
Jessica Hadley
[email protected]I love this recipe! It's so easy to make and always a hit at parties. I usually double the recipe because it goes so fast.
Nicole Reeb
[email protected]This coleslaw is delicious! The dressing is perfect - not too sweet, not too spicy. The cabbage and carrots are fresh and crisp. I added a little extra Sriracha for some extra heat. Will definitely be making this again!
Flaca V
[email protected]This spicy Asian coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. The dressing is tangy and slightly sweet, with a bit of a kick from the Sriracha. The cabbage and carrots are crisp and crunchy, and the peanuts add a