SPICY ASIAN SHRIMP SALAD

Spicy Asian Shrimp Salad image

This flavorful main dish salad pairs well with a glass of Gallo® Family Vineyards White Zinfandel. The salad dressing also makes a wonderful marinade for grilled meats, poultry and fish.

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 15

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Ingredients

1 head leaf lettuce, torn
1 pound cooked large shrimp, peeled and deveined
1 cup canned bean sprouts
1 medium carrot, shredded
1/2 medium cucumber, thinly sliced
12 fresh cilantro leaves
12 fresh mint leaves
1/2 cup dry roasted peanuts, chopped
DRESSING:
3 tablespoons sugar
1/3 cup warm water (110° to 115°)
1/4 cup fish sauce
2 tablespoons lime juice
1 teaspoon hot chili oil
1 garlic clove, minced

Steps:

Place the lettuce in a large serving platter. Arrange the shrimp, bean sprouts, carrot, cucumber, cilantro and mint leaves on top., In a small bowl, combine dressing ingredients; stir until sugar is dissolved. Drizzle over salad. Sprinkle with peanuts.

Nutrition Facts :

*** Explore more Spicy Asian Shrimp Salad Recipes »

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abdullah warraich

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YUM!

EMMANUEL ANINZE

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Followed the recipe exactly and it turned out great! The salad was light and refreshing, with a nice spicy kick. The shrimp were tender and flavorful. Will definitely make this again.

Vk Putin

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This spicy Asian shrimp salad was a hit at my last dinner party! The dressing was perfectly balanced, with just the right amount of heat and sweetness. The shrimp were cooked perfectly and the salad was packed with fresh, crunchy vegetables. I will d

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