SPICY AVOCADO SOUP WITH CHICKEN AND LIME
This is a recipe I've modified, originally from Allrecipes.com. I usually make it on the mild side for the kids, then DH and I spice it up. Don't skimp on the garnishes!
Provided by Gatorbek
Categories Low Cholesterol
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, sautee onion and garlic in oil until translucent, about 4-5 minutes.
- Stir in chicken and brown, then add stock, lime juice, Ro-Tel (with juice), salt and pepper. Gently simmer until chicken is cooked, 3-5 minutes. Stir in avocado and cilantro and heat through, and adjust seasonings to taste.
- (If you wish to thicken the soup a bit, use an immersion blender or mash some of the avocado by hand. You can also add potato flakes if you want a thicker broth.).
- Ladle soup into bowls and garnish with a dollop of sour cream and cheddar cheese, a sprinkle of additional cilantro, with lime wedge and tortilla chips on the side. Enjoy!
Nutrition Facts : Calories 428.3, Fat 29, SaturatedFat 5.1, Cholesterol 42.4, Sodium 921.7, Carbohydrate 24, Fiber 7.3, Sugar 5.9, Protein 21.4
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Laila Swindell
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover chicken and avocados.
ace cottiz
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped cilantro and jalapeño for an extra kick.
Zeeu Simi
[email protected]I made this soup for my family and everyone loved it. Even my kids, who are picky eaters, ate it up.
Ayaz Qadir
[email protected]I'm a big fan of spicy food, and this soup definitely had a kick! The avocado helped to balance out the heat, but it was still nice and spicy.
Aisha Baardman
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Abubakar Kamanza
[email protected]I wasn't sure how the avocado would work in a soup, but it was amazing! The soup was creamy and flavorful, and the avocado added a nice touch of richness.
Nobubele Mkabile audio
[email protected]I love that this soup is made with all fresh ingredients. It's a healthy and delicious way to get your daily dose of vegetables.
Siboniso Sountsha
[email protected]This soup was so easy to make! I had it on the table in under 30 minutes. It's a great weeknight meal.
Dani 123
[email protected]I'm not a huge fan of avocado, but I was pleasantly surprised by how much I enjoyed this soup. The avocado flavor was subtle and creamy, and it paired perfectly with the chicken and lime.
M Bilal Awan
[email protected]I made this soup for my friends and they all raved about it. It was the perfect comfort food on a cold night.
Edward Esparas
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the avocado added a creamy richness that I loved. I will definitely be making this again.