SPICY BABA GANOUSH ON THE GRILL
Grilling the eggplant adds smokiness that pairs nicely with the heat of the red pepper flakes in this baba ganoush recipe. Serve with pita chips and raw veggies.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Using a fork, poke holes in the eggplant so steam will be able to release during cooking.
- Place eggplant on the preheated grill. Grill until skins are charred, about 30 minutes, turning occasionally. Transfer to a baking pan, cover, and let steam for 10 minutes.
- Using your hands, carefully remove the stem and the skin; the skin should be split open and peel off easily. Discard the skin and place flesh in a colander; let drain for 20 minutes. Press out any remaining moisture with paper towels.
- Place eggplant in a food processor. Add tahini, lemon juice, za'atar, crushed red pepper, salt, paprika, and garlic. Pulse until smooth. Add olive oil and parsley; pulse until oil is incorporated. Garnish with additional crushed red pepper flakes and parsley if desired.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 16.6 g, Fat 14 g, Fiber 8.9 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 402.4 mg, Sugar 5.6 g
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katelyn Naquin
[email protected]The smoky flavor of this baba ganoush is amazing. It's the perfect way to enjoy grilled eggplant. I love serving it with grilled pita bread and fresh vegetables.
Dark Boss np
[email protected]I love that this baba ganoush is so versatile. It can be served as an appetizer, a dip, or a spread. I've even used it as a marinade for chicken and fish. It's always delicious.
Vikayla Munsamy
[email protected]This baba ganoush is so quick and easy to make. I love that I can throw it together in just a few minutes. It's a great option for a last-minute appetizer or snack.
Sara gjoka 54
[email protected]I love eggplant, and this baba ganoush is one of my favorite ways to enjoy it. The grilled eggplant gives it a smoky flavor that is irresistible. I like to serve it with pita bread, vegetables, and hummus.
M Arfan
[email protected]I love spicy food, so I was excited to try this recipe. I was not disappointed! The baba ganoush had a nice kick to it, but it wasn't too overpowering. I served it with grilled chicken and rice, and it was a delicious meal.
Marko Mhango
[email protected]This baba ganoush was a hit at my last party. I made a double batch, and it was all gone by the end of the night. Everyone loved the smoky flavor and the creamy texture. I'll definitely be making this again for my next party.
Colin Jones
[email protected]I'm a beginner cook, and this recipe was easy to follow. The baba ganoush turned out great! I was worried that it would be too spicy, but it was actually just the right amount of heat. I'll definitely be making this again.
Patricia Dawkins
[email protected]This spicy baba ganoush is a healthy and delicious appetizer or snack. It's packed with fiber and antioxidants, and the tahini provides a good source of healthy fats. I like to serve it with whole-wheat pita bread or vegetable crudités.
gage casad
[email protected]I've tried many baba ganoush recipes, but this one is by far the best. The combination of roasted eggplant, tahini, and spices is perfect. I love that it can be made ahead of time, which makes it a great option for parties.
Manoj Balayar
[email protected]This baba ganoush recipe is a winner! The smoky flavor from the grill adds an incredible depth of flavor. I served it with grilled pita bread and fresh vegetables, and it was a huge hit at my last barbecue.