SPICY BAKED TOFU
This crispy, delicately flavored tofu is makes a perfect snack, or main course of lunch or dinner. The picture to the left is of a Bento Box I made, the Tofu on the bottom. The other items are Two Colored Sesame Mini Onigiri (sticky sushi rice with black and white sesame seeds on the outside) and teriyaki green beans (green beans...
Provided by Jordan Falco
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 F.
- 2. Wrap the block to tofu in paper towels, set on a deep plate, and place a grill press on top of the block. This is to press the liquid out of the tofu. If you don't have a grill press, place another plate on top of the tofu block, along with 2-3 cans of soda. Press the tofu for 15 minutes, then remove the paper towels and discard the liquid. Slice the tofu into cubes.
- 3. Make the marinade by combining the soy sauce, brown sugar, Sriracha, garlic, and ginger in a bowl, and stir until the sugar is dissolved. (I always recommend doubling the marinade, however, because it's nice to have extra to pour on top of your rice for dinner!)
- 4. Toss the tofu in this marinade and let it absorb for 15-20 minutes. Toss a few times in between.
- 5. Carefully remove the tofu and spread it out on a baking sheet. Make sure there isn't a lot of liquid on the pan, or it will burn. Bake for about 20 minutes, or until the outside starts to brown and crisp. If you're worried about sticking, spray the pan with canola spray.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suraf uddin
[email protected]This recipe is a keeper! The tofu was crispy and flavorful, and the sauce was delicious.
Supun Chanuka
[email protected]This was a great recipe! The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
ff nice ROBIN
[email protected]This recipe was a hit! The tofu was crispy and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Iqbal Jatoi
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Aakash Doney
[email protected]This recipe is a great way to cook tofu. The marinade is flavorful and the tofu is crispy and delicious. I served it with rice and vegetables, and it was a hit with my family.
Bryce Mock
[email protected]I made this recipe for my family and they loved it! The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Mary Roberson
[email protected]This recipe was easy to follow and the tofu turned out great! The sauce was flavorful and the tofu was crispy on the outside and tender on the inside.
Nina Marie
[email protected]This was a great recipe! The tofu was crispy and flavorful, and the sauce was delicious.
Shiranga Fernando
[email protected]This recipe is a keeper! The tofu was crispy and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Zulthan Moh
[email protected]I loved this recipe! The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Justin Skeen
[email protected]This was a great recipe! The tofu was perfectly crispy and the sauce was flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Sr Pagol
[email protected]I'm not a huge tofu fan, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Gori khan
[email protected]This recipe is a great way to use up leftover tofu. The marinade is simple but flavorful, and the tofu is crispy and delicious. I served it with a side of rice and vegetables, and it was a hit with my family.
Johnrahulan Mervina
[email protected]I love this recipe! The tofu is so crispy and flavorful, and the sauce is amazing. I've made it several times and it's always a hit with my friends and family.
Md Siyam khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and flavorful, and the sauce is delicious. I served it with rice and steamed broccoli, and it was a hit with my family.
Andrew Montreuil
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tofu is always crispy and flavorful, and the sauce is the perfect balance of sweet, spicy, and tangy.
Izhar ulhaq
[email protected]This baked tofu was a hit! The marinade was flavorful and the tofu was perfectly crispy on the outside and tender on the inside. I served it with roasted vegetables and brown rice, and it was a delicious and satisfying meal.