SPICY BANANA SOUP
Bananas with a kick to it. I had this at a friends house it was really quite tasty. Very easy and quick to make.
Provided by Marlitt
Categories Oranges
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice onion.
- Clean and dice the chili pepper.
- Heat 1 Tbsp oil in a meium sauce pan and sauté onion and pepper until soft but don't brown.
- Add orange juice, zest, and 2 cups vegetable broth.
- Stir in the ketchup.
- Cover pot bring to boil, low heat to medium and cook for 5 minutes.
- Add two of the bananas to the soup and puree.
- In a dry frying pan roast the grated coconut, until lightly browned, then let cool slightly on a plate.
- Peel and slice the last banana, coat with the coconut by pressing the banana slices slightly and turning then pressing again.
- In a frying pan heat 1 tbsp oil, then fry the coated banana slices on both sides.
- To serve laddle the soup into bowls then float the fried banana slices on top, sprinkle any left over coconut on top. Can garnish with finely sliced chili pepper rings and fine herbs.
- Enjoy.
Nutrition Facts : Calories 308.2, Fat 15, SaturatedFat 7.2, Cholesterol 1.2, Sodium 746, Carbohydrate 43.9, Fiber 5, Sugar 24.4, Protein 4.4
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Shelia Craig
[email protected]I'm not sure what went wrong, but my soup turned out really bitter. I think I might have used the wrong kind of bananas.
Manika Lama
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I would add more bananas and less broth, and I would also use a different type of pepper.
Joaquin Orozco
[email protected]I followed the recipe exactly, but my soup turned out too watery. I'm not sure what I did wrong.
rumesh lakshita
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Mavis Arnaud
[email protected]This soup was a bit too spicy for me, but it was still very flavorful. I'll definitely be trying it again with less pepper next time.
Matondo Ambrosio
[email protected]This soup is a great way to use up overripe bananas. It's also a really affordable and easy meal to make.
Qwame Bhigmhan
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. I really enjoyed it.
Abigail Shooba
[email protected]This soup is delicious and easy to make. I'll definitely be making it again.
Fahaa Khan
[email protected]I love this soup! It's the perfect combination of sweet and spicy.
Ghand hassen
[email protected]This soup is amazing! It's sweet, spicy, and creamy all at the same time. I highly recommend it.
wilson waiharo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was absolutely delicious. I'll definitely be making it again.
Rauf Bhai
[email protected]This soup is a great way to use up overripe bananas. It's also a really affordable and easy meal to make.
Carey Baker
[email protected]I'm not usually a fan of spicy food, but this soup was surprisingly mild. The sweetness of the bananas really balanced out the heat of the peppers. It was delicious!
Sagar Mondal
[email protected]This soup was sooo good! I love the combination of sweet and spicy. It's a really unique and flavorful soup.
Joseph Nambele
[email protected]This spicy banana soup was an absolute delight! The unique blend of sweet and spicy flavors was perfectly balanced, and the soup had a wonderfully creamy texture. I followed the recipe exactly, and it turned out perfectly. My family and friends raved