SPICY BANH MI
This is a vegetarian version of a Vietnamese street food sandwich! Adapted from Vegetarian Times magazine-May 2010.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 1 large sandwich
Number Of Ingredients 19
Steps:
- Tofu:.
- Coat the bottom of a skillet with olive oil and sesame oil over medium high heat. Lightly dredge the tofu cubes in the cornstarch. Add the tofu to the skillet and saute 5 minutes, or until golden brown. Transfer to plate; sprinkle with the soy sauce and toss with the nutritional yeast.
- Sandwich:.
- Mix the vinegar, honey, and red pepper flakes in a small bowl. Add the radish and carrot, and stir to mix. Set aside.
- Let stand 15-30 minutes, stirring occasionally.
- Preheat oven to 350*F. Place baguette on baking sheet, and crisp 5 minutes in the oven. Cool 2-3 mintues.
- Spread mayonnaise on both sides of bread. Sprinkle with red chile sauce and tamari. Fill with the tofu cubes, cucumber, and cilantro. Drain carrot/radish mixture and spread on sandwich. Top with tomatoes and lettuce. Season with salt and pepper, if desired. Press top half of baguette on sandwich, adn slice sandwich in half. Enjoy!
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Jawed Baloch
[email protected]I can't wait to make this again!
Aayush jung karki
[email protected]This recipe is a keeper.
Tetemke Kahasay
[email protected]I'm so glad I found this recipe.
Md bijoy Md bijoy
[email protected]This is a must-try recipe for any banh mi lover.
Sk Alimuddin
[email protected]I would give this recipe a 10/10.
Yahya Jamaaoui
[email protected]This is the best banh mi recipe I've ever tried!
frontierjustice589
[email protected]I'm definitely going to try this recipe again.
devendra adk
[email protected]Yum!
Nte2020 Nteh
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Mubashar Saleem
[email protected]The bread was a little too crispy for my taste, but the rest of the sandwich was delicious.
Ona Islam
[email protected]This was my first time making banh mi and it was so easy! The instructions were clear and the ingredients were easy to find.
Khuadad Khan
[email protected]I followed the recipe exactly and the banh mi turned out great! The only thing I would change is to add a little more sriracha for a bit more spice.
Levy Perez
[email protected]This banh mi was a hit with my family! The flavors were so well-balanced and the bread was perfectly crispy. I'll definitely be making this again.