SPICY BARBECUE SAUCE BAKED BEANS
Steps:
- For barbecue sauce, sauté onions and garlic in canola oil until slightly golden. Add remaining suace ingredients, stir and simmer about 45 minutes. Makes about 3-1/2 cups For baked beans: Sauté the bacon until almost done. Add this to sauce ingredients. Cook the beans until tender, then add enough sauce to cover, and bake at 300 3-5 hours.
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Mohammad Zada
[email protected]These baked beans are a great way to use up leftover pulled pork. I just add the pulled pork to the beans and heat them through.
Sharo Willz
[email protected]I'm not a fan of barbecue sauce, so I wasn't sure if I would like these baked beans. But I was pleasantly surprised! The sauce was actually really good, and the beans were cooked perfectly.
Ibrahim Madbar
[email protected]I thought these baked beans were just okay. The sauce was a little bland, and the beans were a little tough.
Sweet Naa
[email protected]These baked beans were a little too spicy for my taste. I think I'll use less cayenne pepper next time.
Saad Arain
[email protected]I'm not sure what I did wrong, but my baked beans turned out really dry. I think I might have overcooked them.
Andrew Cook
[email protected]I've made these baked beans several times, and they're always a hit. I love the combination of the sweet and spicy sauce with the tender beans.
Lusilia Saintilmon
[email protected]These baked beans are a great way to feed a crowd. I made a double batch for a party, and they were all gone by the end of the night.
Alex Wambua
[email protected]I'm not a big fan of baked beans, but I really liked these. The barbecue sauce gave them a nice smoky flavor, and the beans were nice and tender.
Efron Kelly
[email protected]These baked beans are a great way to use up leftover barbecue sauce. I always have a jar of sauce in the fridge, so these beans are always a quick and easy side dish.
Tabatha Williams
[email protected]I made these baked beans for my family, and they loved them! The sauce was nice and spicy, and the beans were cooked perfectly. I'll definitely be making these again.
E Matthews
[email protected]I'm a vegetarian, so I used veggie sausage instead of ground beef. The baked beans still turned out great! The sauce was flavorful and the beans were nice and tender.
Nauman Aslam
[email protected]These baked beans are a great side dish for any BBQ or picnic. They're also really easy to make. I just dump all the ingredients in a slow cooker and let it do its thing.
freaky artist
[email protected]I've been making these baked beans for years, and they're always a hit. I love the spicy barbecue sauce, and the beans are always cooked perfectly.
Amber Blessding
[email protected]These baked beans are easy to make and always a crowd-pleaser. I like to add a little bit of brown sugar to the sauce for extra sweetness.
Ali Alex
[email protected]I made these baked beans for a potluck, and they were gone in no time. Everyone raved about them, and I've already had several requests for the recipe.
Kingston Busk
[email protected]I'm not usually a fan of baked beans, but these were surprisingly good. The barbecue sauce gave them a nice smoky flavor, and the beans were nice and tender.
charity movic
[email protected]These baked beans were a hit at my last BBQ! The sauce was the perfect balance of sweet and spicy, and the beans were cooked to perfection. I'll definitely be making these again.